Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple, sausage, pecan dressing. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Apple, Sausage, Pecan Dressing is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Apple, Sausage, Pecan Dressing is something which I have loved my entire life.
A cornbread and bread dressing, made with tart apple, hot sausage and pecans. I first made this dressing last Christmas, then again this Thanksgiving and I may even make it again this Christmas, though I'm actually still trying to settle between having a bread or rice dressing, since I'm going with a. Andouille Sausage, Apple, and Pecan Dressing.
To begin with this recipe, we must prepare a few components. You can cook apple, sausage, pecan dressing using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apple, Sausage, Pecan Dressing:
- Make ready 3/4 cup apple butter
- Get 8 medium apples peeled and cored
- Make ready 1 pound bulk sausage
- Make ready 1 tablespoon poultry seasonings
- Take 1/2 cup chopped pecans
- Prepare 2-1/2 quarts turkey broth
- Take 1 cup chopped onion
- Get 1 cup chopped celery
- Take 1 pound herbal cornbread dressing
- Take 1 package turkey giblets and neck
- Make ready 1 tablespoon salt divided
Thanksgiving is just a few weeks away and I'm just giddy. Southern influenced, this has become our favorite dressing for Thanksgiving or any special occasion. You could add other fruits (cranberry AND apple, for example) or different. Between the savory sausage, tart apples and sweet candied pecans, I'd say this recipe is a home run!
Instructions to make Apple, Sausage, Pecan Dressing:
- Preheat oven 400 degrees Fahrenheit
- Boil the broth with the giblets, neck, celery and onions. Add half the salt.
- Mix the eggs, dressing, poultry seasonings, and boiled celery and onions.
- Chop the pecans and boiled eggs
- Brown the sausage add the apples, pecans, sausage and apple butter
- Mix the broth and boiled eggs to dressing
- Mix everything and bake 30 minutes covered.
- Remove cover and bake 15 more minutes.
- Let rest 10 minutes
- Serve I hope you enjoy!
I cut out over half of the butter and used turkey sausage instead of traditional pork sausage and added candied pecans for a little crunch, and it turned out oh, so tasty! This apple, sausage, and cornbread dressing/stuffing is without a doubt my all-time, very favorite, holiday side dish, and I'm so excited to share it with you. My in-laws will be out of the country during both Thanksgiving and Christmas this year, so we celebrated this past weekend, complete with a. Break up sausage and saute gently until brown. Add onion, celery, and apple and saute just until limp..
So that’s going to wrap it up with this special food apple, sausage, pecan dressing recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
