Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, ribs king in sweet sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ribs King in Sweet Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ribs King in Sweet Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
Fried Pork Ribs coupled with the sweet tasting sauce! It goes so well with a bowl of hot piping rice! Check out the recipe here:- *MAIN INGREDIENT.
To get started with this particular recipe, we must prepare a few components. You can have ribs king in sweet sauce using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ribs King in Sweet Sauce:
- Make ready 400 g Spare Ribs
- Prepare Marinade
- Get 2 tsp stock powder
- Prepare 1/2 tsp salt
- Take 1/4 baking powder
- Prepare 2 tsp corn flour
- Prepare 4 tsp rice flour
- Get 1 egg white
- Get 2 tbsp water
- Make ready Sauce Ingredients
- Make ready 1 tbsp vinegar
- Take 2 tbsp Worcestershire sauce
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Prepare 2 tbsp honey
- Take 2 tsp brown sugar
- Make ready 1/4 salt
- Take 1 onion cut
- Get Cornstarch solution
- Get 1/2 cup water
- Take Meat Tenderizer
- Take 1/2 tsp baking powder
- Get 1 bowl water
Pork Ribs King 排骨王 Easy Home Cooked Recipe. Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China. However, mostly people will eat it in restaurant rather than at home since At the last step, ribs are placed in the sauce for coating. Usually we do not have such strong fire at home and deep-frying process requires a large amount of oil.
Instructions to make Ribs King in Sweet Sauce:
- Cut spare ribs into individual pieces. Baked 1/2 tsp baking powder at 150 degree celcius for 10 minutes. This will make the soda powder alkaline. Dissolve in bowl of water and soak spare ribs for 4 hours. Remove ribs and soak in clean water overnight. This process will ensure the meat is soft and tender.
- Marinate ribs with marinade ingredients for 4 hours.
- Heat up oil in wok at 150 degree celcius and deep fry ribs for 10 minutes or golden brown. Remove. Heat oil at 200 degree celcius and refry ribs for a few seconds to remove excess oil and make it crispy. Remove and set aside.
- Heat up 1 tbsp oil and stir fry onions till aroma. Pour in sauce ingredients and let it boil. Add in cornstarch solution to thicken sauce and add in fried ribs and quickly stir to coat the sauce on the ribs.
- Serve and decorate plate.
Top Chef winner Mei Lin slow-roasts these ribs in the oven until they're supertender; then she glazes them on the grill with a sweet and spicy sauce spiked with She also stirs the sauce into pulled pork, serves it with french fries instead of ketchup and mixes it with melted butter to toss with fried chicken. Directions for: Sweet Sauce and Ribs. King Ribs established one of the first drive thru barbecue restaurants in Indiana, proving barbecue can be served in a fast manner, and still provide amazing food! Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple. Remove your ribs from the oven and turn the temperature to broil.
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