My Cabbage Rolls
My Cabbage Rolls

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my cabbage rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Cabbage Rolls is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. My Cabbage Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

Healthy Keto Friendly Cabbage Rolls Recipe By Healthy Food Fusion. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato My kother-in-law gave me a great tip to make this recipe easier: Put you cabbage head in the freezer. My cabbage rolls are cooked in clear chicken broth.

To get started with this recipe, we have to first prepare a few components. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Cabbage Rolls:
  1. Make ready 1 head napa cabbage or regular cabbage
  2. Prepare 1 lemon
  3. Make ready 1 cup brown rice
  4. Prepare 1 lb ground beef
  5. Get 2 beef bullion cubes
  6. Make ready 1 medium white or yellow onion
  7. Make ready 4 garlic cloves (minced)
  8. Prepare 1 (14 oz) can fire roasted tomatoes
  9. Take Seasonings
  10. Take 1/4 tsp ground cloves
  11. Take 1 tsp ground cinnamon
  12. Make ready 1/2 tsp ground nutmeg
  13. Get 1 tsp Italian seasoning
  14. Take 1/2 tsp dried dill weed
  15. Prepare 1/4 tsp ground sage
  16. Take 1/2 tsp dried Parsley
  17. Take 1 package saltine crackers
  18. Take 1 tbsp worcestershire sauce
  19. Get 1 tsp soy sauce
  20. Get 3 can tomato sauce
  21. Get 1 can tomato soup

Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort How to Make Cabbage Rolls. The recipe I am sharing today is my mother's. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

Steps to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite! Classic Cabbage Rolls Recipe made with seasoned ground beef, rice and onions cooked in a rich While growing up I remember my Aunt Libby always made cabbage rolls when we came for a visit; it. My version of Instant Pot Cabbage Rolls is lazy where cabbage rolls are unstuffed into a casserole.

So that is going to wrap it up with this special food my cabbage rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!