Watermelon's shell Ragout with fish and shrimps
Watermelon's shell Ragout with fish and shrimps

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, watermelon's shell ragout with fish and shrimps. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Watermelon's shell Ragout with fish and shrimps is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Watermelon's shell Ragout with fish and shrimps is something which I’ve loved my whole life.

Ragout of Shellfish with Prawns Recipe. This wonderful fish and seafood dish combines a number of flavours from the sea into a rich and tasty ragout. Fish and sShellfish ragout - Excellent sea products meet delicious earth products - a winning combination!

To begin with this recipe, we have to prepare a few components. You can have watermelon's shell ragout with fish and shrimps using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Watermelon's shell Ragout with fish and shrimps:
  1. Make ready 1 watermelon
  2. Get 1 fish
  3. Take 500 grams shrimps
  4. Take fish soup
  5. Make ready 1 onion,halves
  6. Get 3 clove garlic
  7. Prepare 2 cup water
  8. Make ready seasoning
  9. Make ready 1 1/2 tbsp palm sugar
  10. Make ready 1 tsp sugar
  11. Take 1 1/2 tbsp fishsauce
  12. Prepare 1/3 tsp salt
  13. Get 2 tbsp tamarind puree
  14. Take chilli paste
  15. Prepare 6 dried chilli,deseeded
  16. Take 5 shallots
  17. Prepare 2 clove garlic
  18. Take 1 tsp good quality shrimp paste

Cook over low heat, stirring constantly, until. Delicious pasta spaghetti with shrimps, tomato sauce. Spaghetti spicy bacon with garlic in white plate - Italian food style. Dish of fusilli pasta with shrimp sauce.

Instructions to make Watermelon's shell Ragout with fish and shrimps:
  1. In soup pot boil water with sliced of onion and garlic,add a whole fish or use 2 fish fillet instead is fine,dont stir this..let it boil for approximately 20 mins,heat off ..transfer fish,garlic and onion to the tray..let it cool
  2. Shelled watermelon,first trim the green part ,then slice off only white part of the shell,slice into bite size ,set aside..oh ..bring watermelon to chill in your refrigerator too !
  3. Drain fish soup into new pot (protect from loosed fish bone in the soup ),set on medium heat ,add watermelon's shell..reduce to simmer after bouble boil ,spoon out boubles on soup surface
  4. While simmering ,make chiili paste ,by pestel and mortar or blender,mix well paste ingredients then add fish fillets or deboned fish
  5. Add fish paste into soup pot,seasoning,stir to mix ,let it cook another10 mins
  6. Taste it ..you will find the mildy sweet and sour soup ..add shrimps,3 more mins cook,then heat off,serve hot with steamed jasmine rice :)

These shrimp are marinated in a very quick and easy garlic sauce and then grilled in their shells. If grilling shrimp without shells, skip the next two steps. To grill the shrimp in their shells, you need to open the shrimp so they lay flat in their shells on the grill. Sausage and Mushroom Ragout is rich and meaty with Italian sausage and ground beef. Pasta with olives, tuna, sun dried tomatoes and olive oil in a white and blue plate on a blue cloth.

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