Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, yellow pickles (indonesian pickles). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Acar - Indonesian pickle with cucumber, carrot, shallot, and red chilies. Acar is the most popular Indonesian pickle. We serve this as a side dish to accompany nasi goreng (Indonesian fried rice), mi goreng (Indonesian stir-fried noodles), sate/satay, martabak, and soto.
Yellow Pickles (Indonesian Pickles) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Yellow Pickles (Indonesian Pickles) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yellow pickles (indonesian pickles) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yellow Pickles (Indonesian Pickles):
- Prepare 250 gr cucumbers, removed seeds and cut into stick shape
- Take 150 gr carrots, peeled and cut into stick shape
- Prepare 50 gr green friggiteli pepper
- Prepare Make puree:
- Get 4 cloves shallot
- Make ready 3 cloves garlic
- Prepare 3 candlenuts
- Prepare 2-3 cm fresh turmeric
- Prepare 2 tbsp salt
- Prepare 1/2 tbsp pepper
- Get 2 bay leaves, ripped
- Prepare 1 stalk lemongrass, crushed
- Get 2-3 tbsp vinegar
- Make ready 1/2 tsp sugar
- Get 250 ml water
- Get 2 tbsp oil
Ingredients of Yellow Pickles (Indonesian Pickles) Require of cucumbers, removed seeds and cut into stick shape. Require of carrots, peeled and cut into stick shape. Recipes for two versions of acar (pronounced 'achar'). Acar is sort of versatile, Indonesian version of Branston pickle.
Instructions to make Yellow Pickles (Indonesian Pickles):
- Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
- Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
- The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊
Like Branston it's made from chopped vegetables, including carrots and onions, pickled in vinegar sweetened with sugar, and zhooshed up with spices. The difference is that it is served as a side dish, and is eaten with just about any main. Add the onion, chile, sugar, salt and peppercorns to a medium-sized, non-reactive saucepan and bring to a boil over medium-high heat. Trim ends from cucumbers and slice into spears. Make brine: in a small saucepan, combine water, vinegar, and salt.
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