Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi
Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed chicken & radish sprout salad with mentaiko mayo wasabi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi is something that I have loved my entire life.

Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed chicken & radish sprout salad with mentaiko mayo wasabi using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi:
  1. Get 130 grams Chicken breast
  2. Prepare 1 tbsp Spicy mustard mentaiko (or mentaiko)
  3. Get 1/3 pack Radish sprouts
  4. Prepare 1 dash ○Salt and pepper
  5. Prepare 50 ml ●Water
  6. Take 2 tbsp ●Sake
  7. Prepare 1 tsp ●Vinegar
  8. Get 1 tbsp ☆Mayonnaise
  9. Make ready 1 tsp ☆Mentsuyu (2x concentrate)
  10. Take 5 cm ☆Wasabi paste (tube)
  11. Get 1 ★Coarsely ground black pepper
  12. Take 2 pinch ★Sugar

Bring steamer to a simmer according to manufacturer's instructions. Steamed chicken is a popular continental food that is healthy and high in protein. Steaming chicken enables us to keep the calories and fat count low in the dish. Have you tried Shunde Steamed Chicken?

Instructions to make Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi:
  1. Remove the skin from the chicken and let it warm up to room temperature. Season it with the ○ ingredients.
  2. Add the ● ingredients to a saucepan and heat over low heat until the mixture is just about to boil. Then add the chicken. Make a drop-lid with some aluminium foil and continue to simmer the mixture for 5 minutes. Then turn off the heat and leave it to steam for a further 5 minutes.
  3. After the 5 minutes is up, take the chicken out of the pan, drain it, and leave it to cool.
  4. Remove the mentaiko from the egg sac. Cut the radish sprouts in half lengthwise.
  5. Once the chicken has cooled, shred it up with your hands and add it to a bowl.
  6. Add the mentaiko and the ☆ ingredients to the bowl from Step 5 and mix everything together thoroughly.
  7. Lastly mix in the radish sprouts and adjust the flavour with the ★ ingredients. It's ready. Chill the salad well in the fridge and serve.
  8. If you have any left overs they taste delicious in a sandwich.

My mother says this dish originated from the Shunde region, China. I remember that my mum like this steamed chicken. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make. Cantonese steamed chicken is an easy, relatively quick dish to make.

So that’s going to wrap it up with this exceptional food steamed chicken & radish sprout salad with mentaiko mayo wasabi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!