JOLLOF Rice with fish and coslow
JOLLOF Rice with fish and coslow

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jollof rice with fish and coslow. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

JOLLOF Rice with fish and coslow step by step. Kiyi blending tarugu tattasai da albasa da garlic dinki a hade, sai ki zuba Mai a tukunya Dan daidai yadda bazai yi yawa ba, saiki zuba yankkaken albasan ki achiki man Nan dayayi zafi Zakiji man Yana kamshi sai ki juye nikkaken kayan miyanki a ciki, Sannan ki zuba tomatoes paste dinki, kisa Maggie, curry da onga ki soya kayan miyan har sai ya soyu. Great recipe for Jollof Rice with Coleslaw and Dried Fish.

JOLLOF Rice with fish and coslow is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. JOLLOF Rice with fish and coslow is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have jollof rice with fish and coslow using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make JOLLOF Rice with fish and coslow:
  1. Make ready Rice
  2. Prepare Red pepper
  3. Prepare Tomatoes paste(tasty Tom)
  4. Make ready Onion, garlic
  5. Prepare Carrot
  6. Make ready Green beans
  7. Get Peas
  8. Get Cabbage
  9. Make ready Gree pepper
  10. Get Cucumber
  11. Get Fish
  12. Take Oil
  13. Make ready Maggie (knor)
  14. Take Onga stew and onga classic
  15. Get Mayonnaise
  16. Take Curry
  17. Take Salta

The recipe is made from rice, fish, tomato sauce and some other vegetables. Jollof rice is a celebration dish in West Africa. Each country in the region has its own take — and the rivalry over which version reigns supreme is constant fodder for a delicious war of words. As a matter of fact, Jollof rice probably traveled to America too, as jambalaya and especially Lowcountry red rice share a lot of similarities with Jollof rice.

Steps to make JOLLOF Rice with fish and coslow:
  1. Kiyi blending tarugu tattasai da albasa da garlic dinki a hade, sai ki zuba Mai a tukunya Dan daidai yadda bazai yi yawa ba, saiki zuba yankkaken albasan ki achiki man Nan dayayi zafi Zakiji man Yana kamshi sai ki juye nikkaken kayan miyanki a ciki, Sannan ki zuba tomatoes paste dinki, kisa Maggie, curry da onga ki soya kayan miyan har sai ya soyu sai ki tsaida ruwa, Amma da ruwan zafi Zaki tsaida ruwan bada ruwan sanyi ba
  2. Sai ki wanke shinkafarki da little salt, Shima inso samu nee ki wanke ta da ruwan zafi Yana rage starch din shinkafar Kuma Sannan tayi washar washar Bata dunkule ba, sai ki zuba ta a chikin sanwar dakika hada sai ki zuba peas dinki ya nuna tare da shinkafar, inya kusa tsanyewa sai ki zuba yankkaken albasa, carrot, green beans yadanyi steaming tare da shinkafar ( abinda yasa nake zuba su carrot Dina daga karshe saboda inkikayi serving Zakiga carrot din da green beans half shi ba nuna ba shikuma
  3. Bai dafu ba Zaki chi shi da freshness din shi, Kuma zakiga colour shi na Nan ba chanza ba. Shikenan kingama dafa shinkafar ki
  4. Sai ki wanke kifin ki kisaka little salt da Maggie ki zuba manki a frying pan inyai zafi sai ki zuba kifin a ciki, sai ki rage wutan, yadda wuta zata rasa kifin ko inayasoyu yai kyau ba tare da kifin ya babbake ba
  5. Sai coslow dinmu, kiyanka cabbage dinki da cucumbern ki, sai kiyi shredding carrot dinki, ki yanka green pepper sai ki hadasu wuri guda ki chacha kuda su, sai ki samu separate bowl ki zuba meyonaise dinki a ciki, kizuba madaran gari da little sugar a cikin mayonnaise din ki juya shi da kyau ko Ina yaji, sai ki juye mayonnaise din chikin hadin coslow dinnan ki jujjuya, shikenan komai ya kammala, sai ayi serving a plate a chi😋😋😋😋😋😋😋

Jollof rice is the most famous dish to come out of West Africa and is beloved for its smoky, fragrant and warming flavour. Lerato's recipe contains smoked paprika to recreate the traditionally smoky taste (without the need for any actual fire) and it comes topped with kelewele, a Ghanaian dish of spiced plantain. The people are nice and the desserts are sweet. Things move a little slowly around here though, so don't be in a rush." The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.

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