Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peach-glazed filet mignon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. Pair this Balsamic-Glazed Filet Mignon with classic sides like mashed potatoes and steamed green beans. It'll always be one of our favorite cuts of meat.
Peach-Glazed Filet Mignon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Peach-Glazed Filet Mignon is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peach-glazed filet mignon using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peach-Glazed Filet Mignon:
- Take 2 filet mignon (5 oz. each)
- Prepare 1/8 tsp pepper
- Take 1/4 tsp salt
- Make ready 1 tsp canola oil
- Take 1/4 cup peach preserves
- Make ready 2 tbsp chicken broth
- Prepare 1 tbsp balsamic vinegar
- Get 2 tsp fresh cilantro (thinly sliced/chopped up)
- Prepare 3/4 tsp ground ancho chili pepper
- Prepare 1 garlic clove, minced
It's a very lean and tender cut, with hardly any marbling or connective tissue. Since it doesn't have a lot of fat, filet mignon isn't especially flavorful, but what it lacks in flavor it makes up for in tenderness. Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer. In French, this cut is always called filet de bœuf ("beef fillet"), as filet mignon refers to pork tenderloin.
Steps to make Peach-Glazed Filet Mignon:
- Sprinkle beef with salt and pepper. In a large skillet, cook fillets over medium heat for 5 to 8 minutes on each side or until meat reaches desired doneness (medium-rare, a meat thermometer should read 145º; medium, 160º; well-done, 170º).
- In a small bowl combine the remaining ingredients; pour over the fillets. Cook for 1 to 2 minutes longer or until glaze is heated through.
Dustin ordered a filet mignon with a bleu cheese sauce he really enjoyed and suggested I try my hand at making such a dish. Now, I don't really care for bleu cheese (I know, I know…and I still somehow call myself a foodie!) but I thought a gorgonzola cream sauce might be a happy medium for me. Filet Mignon recipes, Beef Wellington recipes, how to cook Filet Mignon and everything else you Try this amazing grilled filet mignon with shellfish butter and browse our collection of hundreds of Steak Crostini with Truffle Butter and Balsamic Glaze or Bloody Mary Steak Bites with Bacon https. Be the first to review this recipe. Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat.
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