Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise
Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moist sautéed chicken with wasabi soy sauce and mayonnaise. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise is something which I have loved my entire life. They are nice and they look fantastic.

Great recipe for Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise. This dish originally came from a tasting sample at a store Since stir-fried mushrooms in mayonnaise and soy sauce were delicious, I added chicken and seasoned them with the same sauce. It became a great side dish for.

To begin with this recipe, we must prepare a few components. You can cook moist sautéed chicken with wasabi soy sauce and mayonnaise using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise:
  1. Take 2 Chicken breasts
  2. Prepare 2 clove Garlic
  3. Prepare 1 packet Shimeji mushrooms
  4. Make ready 4 Green bell peppers
  5. Take 2 tbsp (1) Katakuriko
  6. Prepare 2 tbsp (1) Sake
  7. Take 1/2 tbsp (1) Salt
  8. Get 1 tsp (4) Wasabi
  9. Get 1 1/2 tbsp (4) Soy sauce
  10. Prepare 2 tbsp (4) Mayonnaise

And I thought wasabi was the best choice. By the way, I tried mustard, whole grain mustard, umeboshi. Combine panko, wasabi powder, salt, and pepper in large shallow dish. This is one of my favorite dishes.

Steps to make Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise:
  1. Slice the chicken breasts diagonally into 1 cm-thick pieces. Sprinkle with the Step 1 sake and salt. Coat with the katakuriko right before stir-frying.
  2. Thinly slice the garlic, cut the green bell peppers into thin strips, and separate the shimeji mushrooms into individual pieces. Add 2 tablespoons of sesame oil to a frying pan and brown the chicken breasts over high heat.
  3. Place the shimeji mushrooms and green bell peppers on top of the chicken, then lid. Steam-fry for 5 minutes. Flip and quickly stir contents 1-2 times half way through. Remove the lid and wipe off any excess oil with a paper towel.
  4. Dissolve the (4) wasabi in soy sauce, and swirl it in. Add the mayonnaise at the end, and briefly stir.
  5. I made a shio-koji version of this recipe. Please give it a try! - - https://cookpad.com/us/recipes/155396-sauteed-shio-koji-marinated-chicken-breast-with-wasabi-soy-sauce-mayonnaise

The sake and mayo marinade makes chicken tender and juicy. It is great with steamed white rice and some simple salt and pepper sautéed asparagus with garlic. I sometimes use chicken tender strips to save time. You can also use shrimp instead of chicken. In a medium bowl mix the mayonnaise, lime juice, soy sauce, wasabi paste and ginger, until well combined.

So that’s going to wrap this up with this special food moist sautéed chicken with wasabi soy sauce and mayonnaise recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!