Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's thai nam prik sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
PRIK NAM PLA • CHILLI FISH SAUCE •Thai table sauce • Thai condiment - Thai Chef Food. In Thai, nam prik (น้ำพริก) means chili sauce, while kapi (กะปิ) is the Thai word for fermented shrimp paste. The combination of the two is fermented shrimp paste chili sauce, and the recipe includes a combination of fermented shrimp paste, lots of fresh chilies, raw garlic, a bunch of fresh lime juice.
Mike's Thai Nam Prik Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Thai Nam Prik Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's thai nam prik sauce using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Thai Nam Prik Sauce:
- Get 1 Cup Fresh Thai Green And Red Chilies [stems removed - left whole]
- Prepare 1 Cup Thai Shallots [rough chop]
- Prepare 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
- Take 1 Cup Fresh Garlic Cloves [smashed]
- Make ready 1/4 Cup Quality Fish Sauce
- Prepare 1 Cup Fresh Cilantro Leaves
- Get 2 Cups Fresh Thai Basil [packed]
- Prepare 2 tbsp Sugar [preferred palm sugar]
- Get 2 tbsp Minced Lemon Grass
- Make ready 1/4 Cup Shredded Cabbage
- Make ready 1/4 Cup Diakon Radishes
- Take 2 tbsp Fresh Ginger
- Get 1 Lime Juiced [or, 2 tablespoons lime juice]
- Take 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
- Make ready 2 Cans (14 oz) Low Sodium Seafood Stock [or more]
Nam prik translates to 'chilli water' in Thai. This ubiquitous sauce in Thailand is used for adding spice to a number of dishes. It's great with seafood, such grilled mackerel or steamed mussels. Nam Prik brings the exotic spice of the street to your kitchen table.
Instructions to make Mike's Thai Nam Prik Sauce:
- Pronounced: "Nam Preek." - - Here's what you'll need. - - Sorry, seafood stock, ginger and diakon radishes not pictured here.
- The traditional way to mix this sauce is by mortar and pestal but, feel free to use a blender. Tho try to leave some visible chunks in your sauce. - - Add your cans of seafood stock to your blender. Obviously the more you thin this sauce, the further she'll go. :0) - - There are several different types of Nam Prik depending on the Thailand region. Some are solid - some are thin. This type of Prik is meant to be thin enough to allow its juices to seep into a sticky rice based dish. And, chunky enough to seat itself on the top.
- Can and place in boiling water covered for 10 minutes to seal jars. Pull and refrigerate.
- This recipe will make approximately seven 8 oz Mason Jars. They also make great gifts for your neighbors and co-workers Know that a little bit of this sauce goes a long way too!
- Why not shake your culinary roster tonight and enjoy an everyday taste of Thailand! - - Serve with fresh Cilantro. Definitely serve over fried rice!
- Scrambled eggs with Nam Prik Sauce and pickled Ginger.
Nam prik pao chili sauce makes an excellent accompaniment for soups such as tom yum kung. Use it as an addition to Thai soups or added as a flavor booster to Thai stir-fries and curry sauces. While traditionally the shallots and garlic are finely chopped by hand, you also can use a food processor for. Thai chili sauce, known as nam prik (น้ำพริก), is one of the most common components of Thai meals. Here's how and where to eat delicious Thai chili sauce.
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