Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian stuffed peppers w pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Italian Stuffed Peppers w Pasta is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Italian Stuffed Peppers w Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
The Taste You'll Love To Serve With Classico Pasta Recipes. Spoon sauce in dish over each half to serve. Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings.
To begin with this particular recipe, we have to prepare a few components. You can cook italian stuffed peppers w pasta using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Italian Stuffed Peppers w Pasta:
- Prepare 4 large bell peppers
- Take 1 1/2 lb lean ground beef
- Get 1 cup steamed rice
- Get 1 can diced tomatoes
- Take 2 cans Tomato Sauce
- Make ready 1 small onion finely chopped
- Prepare 1 cup chopped parsley
- Prepare 2 tbsp granulated garlic
- Prepare 2 tbsp Italian seasoning
- Prepare to taste Salt
- Get To taste pepper
- Make ready 1 tsp Red pepper flakes
- Prepare 1 tbsp granulated sugar
- Get 1 tbsp Extra Virgin Olive Oil
- Make ready 1 cup shredded mozzarella
- Prepare Pasta (your choice) I use spaghetti, linguine, or Angel Hair
Stuff each pepper with the filling and then place the top back on. Serve warm or at room temperature. The Italian Stuffed peppers are such a crowd pleaser. Both kids and adults clean their plates and they are super wholesome so you can feel good about what you are eating.
Steps to make Italian Stuffed Peppers w Pasta:
- Preheat oven to 400
- Cook rice
- Boil water in a steamer sauce pan. Prepare peppers by cutting tops off them. Save tops to chop and cook in beef stuffing. Clean inside of peppers removing all seeds. Place in steamer and allow to cook for 8-10 minutes until they are hot and softer. Your choice how soft or crunchy you want them. Remember they will soften more in the baking process. Remove from heat and set aside.
- In skillet brown the beef. Drain any excess fat. Then add olive oil to keep moist and add additional flavor. Add 1/2 cup chopped parsley, chopped onions, 1 tbsp garlic, 1 tbsp, Italian seasoning, salt, and pepper.
- Add rice to browned beef. Mix thoroughly. Set aside.
- In a saucepan add diced tomatoes, tomato sauce, rest of chopped parsley, 1 tbsp granulated garlic, 1 tbsp Italian seasoning, salt, sugar, red pepper flakes, and EVOO. Heat for 6-8 minutes. Remove from heat.
- Place pepper cups in large baking dish. Fill each one completely with beef and rice mixture. Pour tomato sauce over peppers completely. Cover with foil. Bake in oven for 35-40 minutes.
- Cook pasta to al dente in boiling water. Approximately 8-10 minutes.
- Remove peppers from oven. Remove foil and cover with mozzarella cheese. Bake in oven 5-10 minutes until golden brown.
- Serve peppers with a side of pasta as shown above. Enjoy.
As a bonus these Italian Stuffed Peppers are gluten free and packed with veggies and lean ground turkey for a meal that is equally hearty, healthy, and delicious! Drizzle peppers with more olive oil and season with salt and pepper. Fill each with spaghetti and top with mozzarella. Packed with orzo, Italian sausage and summer flavors, these stuffed peppers make a fun, fast-fixing meal. Get colorful with green, orange, red or yellow peppers.
So that is going to wrap this up with this special food italian stuffed peppers w pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
