Cabbage moong dal
Cabbage moong dal

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cabbage moong dal. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cabbage moong dal is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cabbage moong dal is something which I’ve loved my entire life.

I've made cabbage dal with toor dal, red masoor dal, and moong dal and the moong dal version is my favourite. The cabbage gets cooked really soft and the dal is nearly mushy but has some bite to it. This cabbage dal recipe is very easy to prepare and tastes great with steamed rice. i prepare cabbage kootu with moong dal but You can also use tuvar dal or half-half of both tuvar dal and moong dal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage moong dal using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage moong dal:
  1. Prepare 1 cup cabbage (finely chopped)
  2. Prepare 6 tbsp moong dal
  3. Prepare 2 tbsp coconut
  4. Get 1 tsp whole jeera/cumin seeds
  5. Get 1 tsp mustard seeds
  6. Get 2 green chillies
  7. Get 1 small tomato
  8. Get 1 tsp turmeric powder
  9. Make ready 1 tbsp sambhar powder
  10. Get 1 tsp cumin powder
  11. Prepare 2 tbsp oil
  12. Prepare to taste Salt
  13. Make ready pinch Asafoetida
  14. Get 2 tsp curry leaves

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Cabbage dal is a very simple and basic recipe.

Instructions to make Cabbage moong dal:
  1. Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
  2. Once done, drain water from cabbage. And keep it aside
  3. In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
  4. Now add cabbage and dal together. Mix all together adjust salt to taste
  5. Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
  6. Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.

I made this for my daughter and it turned out really Method:Take dal in a bowl and wash it well. Add in cabbage, chillies, turmeric and water and bring it. Bhaja Moong er Daal is a Typical Bengali Yellow Split Lentil Soup prepared no Onion and no Garlic almost in every Bengali Households. Moong dal is smaller and more oval-shaped. Moong dal, mung dal, mung dhal or moong dhal?

So that is going to wrap it up for this exceptional food cabbage moong dal recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!