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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's spicy garlic thai shrimp & rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This recipe for garlic Thai shrimp is a quick, healthy dinner. The shrimp are seared to tender perfection in a sticky-sweet, spicy sauce. This super simple marinade and my trusty cast-iron skillet make it easy to recreate Thai restaurant magic in my own kitchen.

Mike's Spicy Garlic Thai Shrimp & Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's Spicy Garlic Thai Shrimp & Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:

1. Take FOR YOUR PROTEINS
2. Prepare 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
3. Take FOR YOUR DENSE VEGETABLES
4. Prepare 8 Red Thai Peppers [stems removed - fine minced]
5. Make ready 8 Thai Green Peppers [stems removed - fine minced]
6. Take 10 LG Fresh Garlic Cloves [smashed - fine minced]
7. Get 1/4 Cup Bamboo Shoots [rough chopped]
8. Take 1 Cup Fresh Snap Peas [blanched]
9. Prepare 1/4 Cup Peeled Diakon Radishes
10. Get 1 tbsp Fresh Minced Ginger
11. Get 1/4 Cup Peeled Carrots
12. Get FOR YOUR SOFT VEGETABLES
13. Get 1/4 Cup Green Onions [greens & whites]
14. Make ready 1 Cup Thin Sliced Cabbage
15. Get 1 Cup Fresh Thai Basil [loose pack]
16. Prepare 1 Cup Fresh Cilantro [loose pack]
17. Get FOR YOUR SAUCE
18. Make ready 1/2 Stick Salted Tilamook Butter
19. Get 1/2 Cup Chardonnay
20. Make ready 1/2 tbsp Minced Lemon Grass
21. Prepare 1/2 tbsp Shrimp Paste
22. Prepare 1 Dash Red Pepper Flakes
23. Take 1 Cup Fresh Cilantro
24. Take 2 tbsp Garlic Olive Oil
25. Prepare 1 tsp Lemon Juice
26. Make ready FOR YOUR OPTIONS & SIDES
27. Prepare as needed White Rice Or Sobe Noodles
28. Get as needed Siriacha Garlic Sauce
29. Get as needed Soy Sauce
30. Get as needed Chilled Pickled Ginger
31. Get as needed Quality Fish Sauce
32. Take as needed Lemon Wedges
33. Make ready Leaves as needed Fresh Thai Basil
34. Get Leaves as needed Fresh Cilantro

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Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:

1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
2. Boil water and blanch your snap peas for 2 minutes.
3. Then, immediately place peas in ice water to cool.
4. Peel your fresh carrots and Diakon Radishes.
5. Smash and fine mince your garlic.
6. Peel and fine mince your fresh ginger.
7. Chop everything in your SOFT VEGETABLES section.
8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

This is the perfect accompaniment to your summer grill out. Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil). Spicy Grilled Shrimp with Cucumber Cilantro Rice. Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour. Heat oil in a wok over medium heat.

So that’s going to wrap it up for this exceptional food mike's spicy garlic thai shrimp & rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!