Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce
Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sesame / peanut crusted pork tenderloin with wasabi cream sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is something that I’ve loved my whole life.

Note: We tested with Maple Grove Farms of Vermont All Natural Sesame Ginger Dressing and Blue Diamond Bold Wasabi & Soy Sauce Almonds. Pork tenderloin, marinated in buttermilk, breaded with panko and baked. Served with Dijon mustard cream sauce.

To get started with this particular recipe, we must first prepare a few components. You can have sesame / peanut crusted pork tenderloin with wasabi cream sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:
  1. Prepare PORK
  2. Make ready 1 whole pork , usally about 11/4 to 11/2 pound weight
  3. Take 2 tbsp finely chopped peanuts, I used dry roasted, but any will work
  4. Prepare 1 tbsp white sesame seeds
  5. Prepare 1 tbsp black sesame seeds
  6. Make ready 1/4 tsp kung pao dry seasoning blend
  7. Get tbsp mayonnaise
  8. Take 1 tbsp olive oil
  9. Prepare WASABI CREAM SAUCE
  10. Make ready 1 recipe my Wasabi Cream Sauce, recipe attached in direction step #6
  11. Get GARNISH
  12. Take 2 sliced green onions

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Steps to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:
  1. Preheat oven to 375. Line a baking dish with foil, spray foil with non stick spray.
  2. In a small bowl combine peanuts, sesame seeds and king pain seasoning blend
  3. If your pork tenderloin has a thin end fold it under and tie it or secure with a toothpick for an even thickness. Heat olive oil in skilled, sear pork on all sides just until brown. Transfer to prepared foil lined roasting pan.
  4. Brush pork with mayonnaise
  5. Press peanut / sesame mixture on top and sides of pork.
  6. Roast about 20 to 25 minutes, depending on the thickness of your tenderloin. The internal temperature should be 145 to insure a juicy roast. Let sit at least 10 minutes before slicing. Serve with Wasabi Cream Sauce, recipe attached below and garnish with green onions - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce

This Pork Tenderloin with Peanut Cilantro Sauce is a regular in my household, for all those reasons :) In the warmer months, the pork cooks up quickly on Beyond the quick-cooking pork tenderloin, let's talk about the delicious sauce. Make this delicious and easy recipe of pork tenderloin slices with a sauce of mushrooms, green onions, wine, chicken broth, and sour cream. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This pork tenderloin with sour cream makes an. Dip pork in egg white; dredge in panko. Heat peanut/sesame oil in a large nonstick skillet over medium heat; add pork. Remove pork and mushrooms from pan.

So that’s going to wrap it up with this exceptional food sesame / peanut crusted pork tenderloin with wasabi cream sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!