Cabbage Rolls
Cabbage Rolls

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often.

Cabbage Rolls is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cabbage Rolls is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cabbage rolls using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Rolls:
  1. Prepare 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
  2. Prepare 2 lb 85% lean ground beef
  3. Make ready 1 lb bulk Italian hot sausage
  4. Get 1 cup uncooked white rice (Uncle Ben's)
  5. Prepare 1 medium-large yellow onion
  6. Take 4 large eggs
  7. Get 4 Tbs ketchup
  8. Make ready 1/3 cup milk
  9. Get 1 lb mushrooms, chopped
  10. Get 1 small handful of dry bread crumbs
  11. Make ready 2 Tbs dried parsley
  12. Take 1 Tbs dried thyme
  13. Make ready 1 1/2 Tbs dried oregano
  14. Get 2 tsp garlic powder
  15. Make ready to taste salt & pepper
  16. Get 1 (28 oz) can crushed tomato (add 1/2 can water)
  17. Prepare 2 (14 oz) cans fire-roasted diced tomatoes

Place them in a large baking dish. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead.

Instructions to make Cabbage Rolls:
  1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
  2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
  3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
  4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
  5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
  6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. Place the cabbage rolls side by side in rows, seam-side down, in a casserole pan. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. If the leaf is huge add more, if smaller add less meat. Fold the sides of the leaf over the meat and roll the cabbage up (like rolling a.

So that’s going to wrap this up for this special food cabbage rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!