Rice flour tortilla (gluten free)
Rice flour tortilla (gluten free)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice flour tortilla (gluten free). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Introduction: Rice Flour Tortillas (gluten Free). Making your own gluten-free brown rice flour tortillas is so simple! With just a few ingredients you can make healthier tortillas at home.

Rice flour tortilla (gluten free) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rice flour tortilla (gluten free) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice flour tortilla (gluten free) using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rice flour tortilla (gluten free):
  1. Prepare 250 grm , fine rice flour
  2. Prepare 1 tbsp , oil
  3. Get 1 cup , water
  4. Make ready 1 pinch , salt

And these are, hands down, the best. A flour tortilla for those who can't have wheat. These are made in the traditional way by flattening and rolling, then cooking on a hot griddle. Based on a recipe from Bette Hagman's, The Gluten-free Gourmet cookbook.

Steps to make Rice flour tortilla (gluten free):
  1. Take heavy bottom pan, add water, salt and oil.
  2. Cook on high heat until water start simmering.
  3. Now add rice flour.
  4. And cook on low heat for 4 to 5 minutes.
  5. Immediately transfer the dough on kitchen surface and knead hot.
  6. Make soft dough. Rest for 30 minutes.
  7. Divide the dough into equal 6 portions and roll it. Then cut with round cutter.
  8. Heat up the tawa. Put tortilla on tawa and and cook until colour change.
  9. Filp it and cook until done.
  10. Rice flour tortilla (gluten free) is ready to serve. (I use these tortilla for tacos shells.)

The recipe makes a gluten-free flour tortilla that's chewy, bendable, and a perfect starting point for any toppings. If you want whole grain tortillas, replace the white rice flour with a gluten-free whole grain flour, such as brown rice flour, sorghum flour, or a combination of your favorites. We are specialist flour millers and bakers, producing a range of organic flours, ancient grain flour, baking ingredients and biscuits for people who care about the quality and healthfulness of the food they eat and Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts. Gluten free flour tortillas can be as soft & pliable as you remember – IF you don't make them with store-bought rice-based flour. gfJules to the rescue! "I need a great gluten free flour tortilla recipe!" is a request I hear nearly every week, so I'm happy to share with all my readers my easy, inexpensive. Making gluten-free tortillas at home is super easy!

So that’s going to wrap it up with this special food rice flour tortilla (gluten free) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!