Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, coto makassar / beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia.
Coto Makassar / Beef Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coto Makassar / Beef Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coto Makassar / Beef Soup:
- Get 500 g beef
- Prepare 500 g beef tripe
- Prepare 2 stalks lemon grass, take only the white part, bruised
- Take 2 inch galangal, bruised
- Prepare 1 tbsp. salt
- Make ready 1 tsp palm sugar
- Get 2 L water
- Take 100 g peanut, roasted and ground coarsely
- Make ready 5 tbsp. cooking oil
- Make ready Blend into paste:
- Take 10 cloves garlic
- Prepare 5 shallots
- Make ready 4 red chillies
- Make ready 4 Thai chillies
- Make ready 4 pcs candlenuts
- Prepare 2 tbsp. tauco (fermented soy beans)
- Take 4 tbsp. coriander powder
- Prepare 1 tbsp. black pepper powder
Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. For this recipe, I will use only tripes, but you. Makassar is one of Indonesia's most famous culinary destinations.
Instructions to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
This port city situated at the south of Sulawesi Island is represented in the most traditional dish of the area - coto This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed w. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup).
So that’s going to wrap it up for this exceptional food coto makassar / beef soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
