Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Brad's bacon breaded pork cutlet with apple cider gravy. Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Get 5 LG pork cutlets
- Get Flour for dredging
- Take 2 eggs, beaten with a little water
- Prepare 2 sleeves of bacon flavored Ritz crackers
- Make ready Oil for frying
- Make ready For the gravy
- Take 3 packets pork gravy, yielding 1 cup each
- Prepare 1 1/2 cups apple cider
- Take 1 1/2 cups water
Apples and pork are just … Get the photo recipe instruction here: Subscribe To Goodman Fielder. These are reason enough to make this recipe. In addition to a delicious dinner, you'll l. Get the photo recipe instruction here: Subscribe To Goodman Fielder.
Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Place crackers in a LG zip lock bag. Beat until crumbs.
- In separate bowls add crackers, flour and beaten egg.
- Heat oil in a LG frying pan over medium low heat.
- Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
- Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
- Let simmer 1 minute then remove from heat.
- Drain pork on paper towels. Serve with gravy. Enjoy.
These are reason enough to make this recipe. In addition to a delicious dinner, you'll l. Brad's bacon breaded pork cutlet with apple cider gravy Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water. Serve the pork with sliced tomato rounds, corn on the cob and a big slice of apple pie..
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