Steak With Lots of Vegetables- Wasabi Garlic Sauce
Steak With Lots of Vegetables- Wasabi Garlic Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak with lots of vegetables- wasabi garlic sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steak With Lots of Vegetables- Wasabi Garlic Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Steak With Lots of Vegetables- Wasabi Garlic Sauce is something which I’ve loved my whole life.

Combine breadcrumbs, parsley and garlic in small bowl. Finish the sauce by stirring in a little chopped fresh cilantro. Enjoy some delicious Japanese inspired steak on the grill or in the frying pan in just a couple of minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steak with lots of vegetables- wasabi garlic sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak With Lots of Vegetables- Wasabi Garlic Sauce:
  1. Make ready 350 grams Beef steak meat
  2. Take 1 dash Salt and pepper
  3. Take 1/2 large Onion
  4. Take 2 bunches Mizuna greens
  5. Make ready 1/4 to 1/3 each Bell peppers, 2 colors
  6. Prepare 1 clove Garlic
  7. Make ready 4 tbsp ★Soy sauce
  8. Make ready 2 tbsp ★Sake
  9. Prepare 2 tbsp ★Mirin
  10. Prepare 1 tsp ★Sugar
  11. Prepare 1/2 tsp Wasabi

The cooked tomatoes have a wonderful slightly tangy flavor which accents nicely with the marinated and grilled flank steak on the bed of arugula. The Red Wine Marinade is very tasty and marinates the flank steak very well. The Lime-Wasabi Sauce is very good. Steak recipes are a great way to celebrate a special occasion, but this garlic steak is so good, you'll end up making it normal weeknights too.

Instructions to make Steak With Lots of Vegetables- Wasabi Garlic Sauce:
  1. Bring the steak to room temperature.
  2. Slice the onion thinly. Soak in a bowl of cold water to reduce the harshness, then drain well. Cut the mizuna into 3 cm pieces. Cut the bell peppers into half lengthwise, then slice thinly horizontally. Dry all the vegetables well. Slice the garlic thinly.
  3. Combine the ★ ingredients in a heatproof container.
  4. Season the beef with salt and pepper. Heat a pan and cook the beef, together with the sliced garlic. Cook the beef to your desired degree of doneness! I recommend medium rare to medium.
  5. When the beef is cooked, slice it diagonally 1.5-2cm and transfer to a serving plate. Put the fried garlic into the container with the sauce.
  6. Mound the cut up vegetables on top of the beef.
  7. Microwave the sauce with the garlic for 1 to 1 and a half minutes (1 minute at 700 W, 1 and a half minutes at 500 W; no need to cover in plastic wrap). Dissolve the wasabi into the warmed sauce.
  8. Pour the sauce over the vegetables and beef, and serve.

Serve with a grilled garlic spread on top for a delectable dinner. For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. This pan-seared steak has a crisp, peppered outer layer with a tender, juicy center.

So that’s going to wrap it up for this special food steak with lots of vegetables- wasabi garlic sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!