Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauren's beef lombardi casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Lombardi Casseroles are filled with a wonderful meaty layer, creamy, cheesy pasta layer with some cheese on top! Beef Lombardi Casserole should be on your bucket list! Use your favorite ground meat, veggies and cheese!
Lauren's Beef Lombardi Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lauren's Beef Lombardi Casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lauren's beef lombardi casserole using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lauren's Beef Lombardi Casserole:
- Get 1 lb lean ground beef
- Prepare 1 medium onion, chopped
- Make ready 4 garlic cloves, minced
- Take 1 (14 oz) can diced tomatoes
- Prepare 1 (14 oz) can diced tomatoes with green chilies
- Prepare 1 (4 oz) can sliced mushrooms
- Take 1 tsp salt
- Make ready 1/4 tsp black pepper or more to taste
- Take 1/4 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Prepare 1 (6 oz) can tomato paste
- Take 1 package medium to extra wide egg noodles
- Get 1 cup sour cream
- Make ready 3 dashes Worcestershire sauce
- Get 1 cup sharp cheddar cheese
- Get 1 cup mozzarella cheese
- Make ready 1 cup fiesta blend cheese
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Steps to make Lauren's Beef Lombardi Casserole:
- Preheat oven to 350ºF. Lightly spray a 9×13 inch pan with cooking spray. Set aside.
- Brown ground beef, onion and garlic in a large skillet over medium heat. Cook until no longer pink. Drain.
- Stir in diced tomatoes with juice, diced tomatoes mushrooms and green chiles with juice, salt, pepper, onion powder, garlic powder, Worcestershire sauce and tomato paste.
- Reduce heat and simmer for 20 minutes.
- Cook egg noodles according to package directions. Drain.
- Stir together cooked egg noodles, and sour cream.
- Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with all the cheeses. Add more cheese if you like.
- Cover and bake 35 minutes. Uncover and bake and additional 5 minutes.
I've got one one those recipes for you: Beef and Bean Enchilada Casserole. This dinner idea is a simple one- rather than rolling the ingredients. Probably because the beef is hidden under the mashed potatoes. I could've also named it Sheppard's Pie because it is kinda similar, but not quite… The Escondidinho can be made with a huge variety of meats - chicken, fish, jerked beef, shrimp, pork - and with different types of mashed roots, like yucca. Welcome to Lombardi's Prime Meats in philadelphia, pa!
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