Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, debbie's ham, bean & dumpling soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Debbie's Ham, Bean & Dumpling Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Debbie's Ham, Bean & Dumpling Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Debbie's Ham, Bean & Dumpling Soup:
- Take 2 ham hocks
- Make ready 2 cups or more cubed ham
- Prepare 1 lb. navy beans
- Prepare 1 yellow onion diced
- Make ready carrots (handful of baby) diced
- Get couple cloves of fresh garlic minced
- Take salt and pepper
- Prepare rosemary and thyme
- Get parsley and a couple bay leaves
- Get dry mustard
- Prepare white vinegar
- Get water
Return ham and beans back to stock pot and add onion, carrots, celery, garlic powder, pepper and Delicious recipe I changed a couple of things. White beans & ham simmered w/onions, carrots, seasonings and a few Classic Ham & Bean Soup must have super powers. Even though it has no arms, it hugs me just like. Stir in ham stock, beans, corn, thyme and bay leaves; season with salt and pepper, to taste.
Instructions to make Debbie's Ham, Bean & Dumpling Soup:
- Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
- After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
- Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
- You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!
I will definitely making this soup! This is how easy it is to make pressure cooker ham and beans in your Instant Pot. Make it into a healthy bean soup using leftover ham, or. Inspired by hearty, slow-simmered ham bone soup, this version proves just as delicious while being far In fact, all you need is a couple cans of beans, some broth, a few veggies, and your leftover ham. This incredibly easy and deliciously chunky Ham and Bean Soup features a medley of colorful vegetables, browned ham, and plenty of hearty white beans.
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