Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This coconut chicken curry can be made in ONE POT & is packed with flavor! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
Coconut Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Coconut Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have coconut chicken using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chicken:
- Get 1 kg chicken (wings or thigh or breast what chicken part u have)
- Get 450 ml coconut milk
- Get 1 red onion
- Take 5 cloves garlic
- Get 2 cm fresh giger
- Make ready 4 cm galangal
- Take 2 bay leaves
- Make ready 2 big red chili
- Take salt and pepper
- Prepare sugar
- Get oil
- Take 2 cm turmeric
- Prepare 1 lemongrass
They always turn out really tender and extra. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes. This coconut chicken is chicken tenders rolled in a sweet and savory coating, then deep fried to golden brown perfection.
Steps to make Coconut Chicken:
- Puree onion, garlics, galangal, ginger, turmeric, and chili. Marinate the chicken with the puree and add some salt then wait for at least 15 minutes
- Heat a wok/ pan on medium high and grease with some oil then add in the chicken, bay leaves, lemongrass and stir then cover it until the juice from the chicken comes out and half cooked
- Add coconut milk and bring to shimmer then taste first before adding more salt and pepper and sugar.
- Cook until the liquid reduce by half then turn off the heat and its ready to grilled
- Grill tge chicken for 3-4 minutes each side on medium low heat to get a nice golden brown color into it.
- And its doooneee
A restaurant style appetizer or main course that's super easy to make at. Forget take-out, this is about to become your new family favorite. This entrée proves that you can eat delicious meals and lose weight! Now that's something to get excited about! If Bali is the ultimate island, then this dinner is the ultimate Bali taste.
So that’s going to wrap this up with this exceptional food coconut chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
