Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pindang bandeng (milkfish; fish soup). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pindang Bandeng (Milkfish; Fish Soup) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pindang Bandeng (Milkfish; Fish Soup) is something that I have loved my entire life. They’re fine and they look wonderful.
Pindang bandeng or pindang serani: Milkfish pindang, specialty of Betawi, Jakarta. The name "serani" is corrupted from nasrani or Christian, which refer to Mardijker of Kampung Tugu in North Jakarta. Pindang serani is also common in Jepara, Central Java, is made from various kinds of seafood, but the most popular one is milkfish. 🇮🇩 Pindang Ikan Bandeng (Milkfish soup ala Betawi) Indonesian Dish.
To begin with this recipe, we have to first prepare a few ingredients. You can have pindang bandeng (milkfish; fish soup) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pindang Bandeng (Milkfish; Fish Soup):
- Prepare 10 Bird's eye Chilli
- Get 2 stalk Lemongrass, bruise
- Take 2 cloves Garlic, sliced
- Take 4 cloves Shallot, sliced
- Prepare 1 thumb-size of ginger, peeled and bruise
- Prepare 1 thumb-size of turmeric, peeled and bruise
- Prepare 1 thumb-size of galangal and bruise
- Make ready 4 bay leaves
- Get 1 tomato, cut to 4
- Make ready 5 lime leaves
- Prepare 1 tamarind (or paste or block)
- Get 1 block Palm Sugar (around 60 ml)
- Take 1 tbsp sugar
- Take 4 tbsp Sweet soy sauce
- Make ready 1,5 tbsp salt
- Get Water
- Prepare Milkfish
The fish has silver body color on the side and belly part with spindle-like shape. Presto Milkfish or called Bandeng Presto in Indonesian is smoked milkfish cooked with high pressure cooker that soften the fish texture and bones. Milkfish or Bandeng is a large toothless silver fish that lives in warm parts of the Pacific and Indian oceans and related to the herring and the salmon, is commonly used in Indonesian cuisine. Presto came from Italian language "quickly", but in.
Instructions to make Pindang Bandeng (Milkfish; Fish Soup):
- Boil the fish with the water for 15 min, (for get rid of the fishy smell, you can put a lime juices too while u boil the fish)
- After 15 mins. Get rid of water from the cookin Pot
- Put a new fresh water into a cooking pot with fish in it.. wait until water boiling
- Put all ingredients ; cook for 15-20 mins
- Pindang Bandeng ready to serve :) 🇮🇩🇮🇩
Best served with warm rice, Indonesian style of salad (lalapan) and Indonesian hot sauce (sambal). If I am not mistaken, some people would address this cooking as Otak-Otak instead Bandeng Isi. Pindang is an Indonesian cooking method of boiling ingredients in salt and certain spices, usually employed to cook fish or egg, originating from Palembang, South Sumatra, Indonesia. Pindang has preservative property, which used to extend the shelf life of fish. Pindang fish is a preserved fish or a popular community because the end product has a distinctive taste and not too salty.
So that’s going to wrap this up for this special food pindang bandeng (milkfish; fish soup) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
