Caramel Apple Scones
Caramel Apple Scones

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, caramel apple scones. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Caramel Apple Scones is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Caramel Apple Scones is something that I’ve loved my entire life.

Homemade caramel apple cinnamon scones with crunchy tops, warm centers, and caramel Caramel Apple Cinnamon Scones. Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing.

To begin with this recipe, we have to prepare a few components. You can cook caramel apple scones using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Scones:
  1. Make ready Scones: 2 cups all-purpose flour plus more for later
  2. Make ready sugar
  3. Make ready baking powder
  4. Take ground cinnamon
  5. Take plus 2 tbsp cold butter, cut into 1/2-inch cubes
  6. Take apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
  7. Prepare caramel cubes
  8. Take buttermilk
  9. Get Glaze: 2 Tbsp heavy cream
  10. Take sugar
  11. Get ground cinnamon
  12. Get melted caramel

Apple Salted Caramel Scones are the perfect treat to enjoy this fall. Filled with all the warm spices, these apple scones are flaky, buttery and topped with my favorite homemade salted caramel sauce! Apple Scones Recipe Caramel apples aren't a big deal in my house for a few very-good-reasons. Personally, I can't seem to get.

Instructions to make Caramel Apple Scones:
  1. Preheat oven to 350*F and line a baking sheet with parchment paper.
  2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
  3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
  4. Gently mix in the apples and caramel. (I prefer my hands)
  5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
  6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
  7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.

Unbelievably delicious scones loaded with apples and salted caramel - my new perfect treat for breakfast! PARTNER POST: Discover new ways to incorporate seasonal teas into your holiday cooking and desserts with Celestial Seasonings. Did you recently go apple picking? These soft, flakey Caramel Apple Scones and a cup of hot cider is a delicious way to start the day. The buttery caramel glaze on top adds so much flavor to each bite.

So that’s going to wrap this up with this special food caramel apple scones recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!