Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Meatloaf is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Italian Meatloaf is something which I’ve loved my entire life. They’re fine and they look wonderful.
Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian meatloaf using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Italian Meatloaf:
- Get ingredients:
- Prepare 2 tbsp olive oil, extra virgin
- Prepare 1 small red bell pepper, diced
- Prepare 1 small white onion, diced
- Take 3 clove of garlic, minced
- Get 2 lb meatloaf mix (ground beef and pork)
- Take 2 eggs
- Take 1 cup Italian seasoned bread crumbs
- Take 1/2 cup grated parmesan cheese
- Take 1 tbsp worcestershire sauce
- Get 1 tbsp balsamic vinegar
- Prepare 2 tbsp chopped basil
- Get 1 tbsp chopped parsley
- Take 2 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 1/2 cup marinera sauce
- Get 1/2 cup ketchup
Enjoy this recipe for my Italian Meatloaf full of incredibly flavorful ingredients like sun-dried tomatoes, fresh herbs, and fontina cheese and topped with. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor. MORE+ LESS Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage.
Instructions to make Italian Meatloaf:
- Preheat oven to 350°F.
- Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
- Saute until translucent, then remove from heat.
- Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
- Add cooled sauteed veggies
- Mix well!!
- Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
- Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
- Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes
Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Though this Italian Meatloaf definitely ranks up at the top! The key to any great recipe for meatloaf or meatballs is a combination of meats. In this recipe I used Italian pork sausage and ground beef. An Italian meatloaf smothered in an incredible tomato marinara sauce.
So that’s going to wrap this up with this special food italian meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
