Fish and Shrimp Fried Rice
Fish and Shrimp Fried Rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish and shrimp fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

semi frozen fish should be cut in cubes and the shrimp should also have the tales removed. onion should be diced in one bowl and green onion should be cut in another bowl. break rice up by hand so that it is like individual kernals. Here is how you achieve it. Ingredients of Fish and Shrimp Fried Rice.

Fish and Shrimp Fried Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fish and Shrimp Fried Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish and shrimp fried rice using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Fish and Shrimp Fried Rice:
  1. Make ready 1 1/2 cup long grain rice
  2. Prepare 3 cup water
  3. Make ready 1/2 tsp salt
  4. Take 1 small onion, diced
  5. Take 2 tilapia fillets, semi frozen
  6. Make ready 15 raw shrimp, cleaned and deviened…. remove tail
  7. Get 3 tbsp soy sauce
  8. Make ready 3 stalks of green onions
  9. Make ready 1 cup peas and carrots, frozen

A great way to use leftover rice—and leftover roasted chicken can also be added if you have some. Fried rice is a perfect dish for using up various leftovers. You can make chicken fried rice of shrimp fried rice out of your leftovers, but the following guideline applies to all types of fried rice. Cut the ingredients into small pieces.

Instructions to make Fish and Shrimp Fried Rice:
  1. *** some recipes use Ham but I use Bacon drippings in place of 'oil'….
  2. rinse rice 3 times… put in sauce pan with water and salt… let soak for 30 minutes….
  3. allow water to come to a boil and turn down to Med/low. allow to cook covered for 16-18 minutes
  4. put rice in shallow pan.. toss and fan… once it is room temp u can put it in the freezer for 45 minutes… though it seems silly to fan and toss the rice… it is important for the steam and moisture to get out of the rice….
  5. ****IF U R PLANNING TO COOK THIS THE NEXT DAY….. then put in container and refrigerate….
  7. semi frozen fish should be cut in cubes and the shrimp should also have the tales removed.
  8. onion should be diced in one bowl and green onion should be cut in another bowl.
  9. break rice up by hand so that it is like individual kernals.
  10. 2 eggs should be beaten in a bowl… add a dash of salt and pepper. put oil in wok or large non-stick skillet.. scramble the egg and then put it back in original bowl… the heat from the egg will cook any left in bowl…
  11. put 2T of oil in skillet put in diced onion and frozen veggies (NOT GREEN ONION) stir it on Med/ high until they are semi soft add fish and shrimp…. stir until shrimp is pink and fish is white…. removed from skillet…. I had a large mixing bowl and just put it in with the eggs…
  12. I put 2 more Tbsp of oil and allow it to get hot. pour rice into hot oil and stir constantly … making sure all the rice is covered with oil. rice will turn tan or the color of brown rice… and green onion and continue to stir…
  13. put meat— fish and egg back in skillet and continue to rapidly stir. add the soy sauce… once the soy sauce is mixed in well it's done….
  14. *** my mother doesn't like garlic but u can add 2 cloves of garlic to the diced onion…
  15. **** u can taste and adjust salt and pepper …. you can use 2 tsp of fish sauce… but I don't personally.

All the vegetables, meat and seafood should be in small. But when you add it to some fried rice I am in love with it! There is nothing better than rice, peas, carrots, eggs, with shrimp hidden inside! There are a few secrets to getting that restaurant quality taste. My sister in law who is chinese made us the most amazing fried rice for a family dinner.

So that is going to wrap it up with this special food fish and shrimp fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!