Apple Crumble Cupcakes
Apple Crumble Cupcakes

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple crumble cupcakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cupcake Mixture. ⅔ cup unsalted butter, softened. ¾ cup brown sugar. Love a bit of apple crumble and custard? Make your favourite dessert into bite-sized treats with this recipe.

Apple Crumble Cupcakes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Apple Crumble Cupcakes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Cupcakes:
  1. Make ready For the cupcakes:
  2. Get eggs
  3. Make ready flour
  4. Get sugar
  5. Take butter
  6. Take baking powder
  7. Make ready ground cinnamon
  8. Take salt
  9. Make ready apples
  10. Take For the crumble topping:
  11. Make ready sugar
  12. Make ready cubed butter
  13. Get flour
  14. Get ground cinnamon
  15. Make ready For the icing:
  16. Take cinnamon
  17. Make ready vanilla essence
  18. Take brown sugar
  19. Take butter
  20. Prepare icing sugar
  21. Make ready milk

These Apple Crumble Cupcakes are a little different from the typically cupcake with frosting. But I think they are a nice change of pace, then you don't have to feel guilty when you have one for breakfast! Apple Crumble Cupcakes. ⋆ Add to collection. ✓ Saved. Everything that's great about apple crumble, all rolled into one perfect cupcake.

Steps to make Apple Crumble Cupcakes:
  1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
  2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
  3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
  4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

Apple Bars are Apple Crumble in bar form! Simple apple recipe with a butter base, juicy cinnamon Apple crumble in bar form?? They're all MINE! (Especially if topped with ice cream and drowned in. These Apple Crumble Muffins are soft and fluffy muffins stuffed with apple pieces and piled high with a buttery Apple Crumble Muffins. See more ideas about Apple crumble cake, Crumble cake, Apple crumble.

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