Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken green chili and green tomato. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Green Chili and Green Tomato is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Green Chili and Green Tomato is something that I have loved my entire life. They are nice and they look wonderful.
Chicken Green Chili and Green Tomato This is one of me and my Mom favorite, if you want more spicy you can add it with Thai chili or chili bird eye. Note that this is a green chili made with chicken and not a chili made with green chicken. You can serve it with sour cream, avocado, cilantro, and corn tortillas or corn bread.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken green chili and green tomato using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Green Chili and Green Tomato:
- Take 1 pcs whole chicken (cut into 10)
- Get 4 clove garlic
- Take 6 pcs shallot
- Make ready 7 pcs green chili
- Get 3 pcs big green chili
- Prepare 5 pcs candlenut
- Take 5 cm ginger
- Get 2 cm turmeric
- Prepare 5 pcs green tomato (cubed)
- Prepare 10 cm galangal (crushed)
- Make ready 2 pcs lemongrass (crushed)
- Get 3 pcs kaffir lime leaves (sliced)
- Get 2 pcs turmeric leaves (sliced)
- Make ready 15 pcs hot basil leaves
- Make ready salt and pepper
Vary the spiciness by reducing or increasing the amount of roasted chile peppers. Chicken, potatoes, onion, green chiles, tomatoes, and tons of seasoning. This simple one pot meal is exactly how my family likes to eat on a weeknight! The other day I was fantasizing about going to dinner at the Mexican restaurant by our house.
Instructions to make Chicken Green Chili and Green Tomato:
- Blend roughly candlenut, ginger, turmeric, garlic, shallot, green chili, big green chili.
- Saute the blend with oil and add galangal, lemongrass, kaffir leaves, turmeric leaves and keep sauteing until cooked (raw bitter taste gone) and season with salt and pepper.
- Add chicken, mix it well and and cook for 15 minutes. Add water (half drowned) and green tomato. Mix it well.
- Cook again approximately 20 to 30 minutes until chicken is cooked. Make sure it is simmering until the liquid is reduct for 90%.
- Turn of the gas and add hot basil leaves, stir it slowly. Serve it with warm jasmine rice.
This Mexican chicken casserole has layers of corn tortilla chips, chicken and cheese, all drenched in a luscious tomato cream sauce spiked with Hatch chile peppers. Make this Hatch green chili recipe and you will have a very special Tomato Cream Mexican Chicken Casserole. In a mortar, combine the paprika, chipotle, adobo sauce, garlic, cumin, caraway and olive oil and pound until a paste forms. Spread half of the harissa all over the. Blend roughly candlenut, ginger, turmeric, garlic, shallot, green chili, big green chili.
So that is going to wrap this up with this exceptional food chicken green chili and green tomato recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
