Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bbq豬仔骨 (bbq baby pork ribs). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this easy BBQ baby back ribs recipe, the ribs are rubbed with spices, cooked in the oven, and finished on the grill with a tangy homemade barbecue sauce. When you're ready to serve, throw the ribs on the grill, brush with the sauce, and let the heat turn the sauce into a sticky glaze. Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious.
BBQ豬仔骨 (BBQ Baby Pork Ribs) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. BBQ豬仔骨 (BBQ Baby Pork Ribs) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bbq豬仔骨 (bbq baby pork ribs) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BBQ豬仔骨 (BBQ Baby Pork Ribs):
- Get Some Baby Pork Ribs
- Get Dried Seasonings
- Take Some Brown Sugar
- Prepare Some Salt
- Make ready Some Mexican Seasonings OR Below Mixture
- Get Mixture: Cumin, Garlic & Onion Powder, Paprika, Black Pepper
- Make ready Sauce
- Get Some BBQ Sauce (Enough for 2 Layers on Top&Bottom of Ribs)
- Make ready Some Rosemary
Product Review of Lloyd's BBQ Ribs. I have a love affair with barbecue ribs, especially baby back ribs. The company has several products on the market, including different flavors of pulled pork, BBQ chicken, BBQ beef ribs, shredded beef brisket, baby back ribs. Country ribs at Wild Horse Mountain BBQ.
Instructions to make BBQ豬仔骨 (BBQ Baby Pork Ribs):
- Dry the Ribs then season it with Dried Seasonings for 30mins. Tips: season the ribs for top and bottom sides - ensure every bit of piece is covered with the Dried Seasonings, then rub the seasonings evenly to get the ribs fully coated with seasonings.
- After the Ribs is marinated for 30 mins: Completely wrap the Ribs with Aluminum Foil tightly covered to avoid steam coming out (This prevents the meat from burning during long cook period)
- Oven the ribs for 45mins at 180 degrees Celsius (All Rounded Setting). Can turn ribs every 20 mins to cook it evenly.
- Once the ribs is fully cooked (the meat can be separated from the bone), pour all the juice away and let it rest for a minute.
- Spray some Rosemary onto the ribs, then put a layer of BBQ Sauce on top of one side of the rib. Leave the aluminum foil open and allow the ribs to be ovened for about 6 mins, with heat comes from one side from the top. (Temperature Set at 230 degrees Celsius)
- Add 2nd layer of BBQ Sauce after the first 6 mins
- Turn the Ribs to another side (upside down) and repeat step 5 & 6. Then Done!
You're probably know this cut if you've been to Applebee's. I'm from Texas we sold baby back ribs and st. Louis style ribs has Sonny Bryan's barbecue Colter's BBQ dicks BBQ I kind of like the spareribs lot more flavor a lot more. The BEST BBQ Baby Back Ribs. Welcome to GRILL WEEK here at Joyful Healthy Eats!
So that’s going to wrap this up with this special food bbq豬仔骨 (bbq baby pork ribs) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
