Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken & dumpling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
creamy chicken & dumpling is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. creamy chicken & dumpling is something that I have loved my entire life. They are fine and they look wonderful.
A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual.
To get started with this recipe, we have to prepare a few components. You can have creamy chicken & dumpling using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make creamy chicken & dumpling:
- Get 3 chicken breast
- Take 5 chicken gravy mix
- Make ready 2 32 oz chicken broth
- Prepare 6 cup milk
- Make ready 1 tbsp marjoram leaves
- Prepare 1 all purpose flour
- Take 1 egg
- Make ready 1/2 cup crisco
- Make ready 1 salt and pepper to taste
Not to mention it is Keto-friendly. Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink.
Instructions to make creamy chicken & dumpling:
- boil the chicken for about and hour.
- take one cup of the hot water out for use in dumplings.
- put 1/2 cup of crisco in a bowl and add 1 cup of hot broth and a 1 teaspoon of salt and a 1/4 teaspoon of pepper.
- add flour to warm the dough mix a little and add the egg. add more flour for stiff dough. I like it not to hard no to soft hope u get the point ;-) when is the way u like place it in the refrigerator for and hour
- while the dough is in the refrigerator shreed the chicken
- remove the dough from the refrigerator and cut it in 4 pieces ( easy to work it like that) and roll it thing then cut it into strips and then squares ( use a pizza cutter for that easier that way)
- now in a large pot add the 32 oz of chicken broth add the milk and chicken gravy mix and mix it together and add the chicken and wait till the mixture boil in high heat.
- when the mixture start boiling lower the heat to medium and start adding the dumpling. lower the heat a bit more and stir constanly to prevent the dumpling to stick together and stick to the pan and they will be ready in about 20 to 30 minutes
- I know maybe to much to do but I promise is with it :-) enjoy it
Stir in coconut milk and tomato paste. Stir in heavy cream and parmesan and bring mixture to a simmer. Return chicken to skillet and cook until heated. Add flour to a shallow dish. Add chicken to flour dish, one at a time, turning to coat lightly in flour.
So that’s going to wrap it up for this exceptional food creamy chicken & dumpling recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
