Eggplant Casserole Batch 14
Eggplant Casserole Batch 14

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant casserole batch 14. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant Casserole Batch 14 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Eggplant Casserole Batch 14 is something that I’ve loved my whole life. They’re fine and they look fantastic.

Hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce, and cheese is wonderful! Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

To get started with this recipe, we must prepare a few components. You can have eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Casserole Batch 14:
  1. Prepare 15 ounces great northern beans
  2. Get 2 tablespoons extra virgin olive oil
  3. Take 1/2 teaspoon salt
  4. Take 1/2 teaspoon ground white pepper powder
  5. Get 1 large aubergine eggplant
  6. Make ready 15 ounces diced tomatoes
  7. Get 15 ounces garbanzo beans/ chickpeas
  8. Take 1 cup spring onion
  9. Prepare 6 ounces extra sharp cheddar cheese
  10. Get 1-1/2 cups shredded mozzarella cheese
  11. Take 1 pound steamed chopped broccoli
  12. Get To taste salt
  13. Take 2 tablespoons coconut sugar

Cantonese eggplant casserole is not just another ho-hum eggplant dish. Drain on paper towels and set aside. Home » Food » Casseroles » Eggplant Casserole - Baked Eggplant Parmesan Recipe. Casseroles are known to be an easy to make family dinner option that has tons and tons of variations.

Steps to make Eggplant Casserole Batch 14:
  1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
  2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
  3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
  4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
  5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
  6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

This recipe is a healthy twist on Turkish Eggplant Casserole, it is packed with nutrients and the best part it is gluten-free. Price ingredients of Eggplant Casserole would fetch at market. Celery is a Packet Crop, and must be won from a quest or bought with Farmbucks. Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. Turn one of our favorite Italian dishes into your new favorite casserole with our Eggplant Parmesan Casserole recipe.

So that’s going to wrap it up for this exceptional food eggplant casserole batch 14 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!