Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's spicy asian garlic udon noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic Prawn Udon is really super easy to make, with only a few ingredients. Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Plus, you don't need any kind of special noodles here.
Mike's Spicy Asian Garlic Udon Noodles is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Spicy Asian Garlic Udon Noodles is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
- Get ● For The Noodles
- Make ready 15 oz Fresh Vietnamese Udon Noodles [hand separated]
- Prepare ● For The Thai Garlic Sauce
- Make ready 2 tbsp Garlic Olive Oil [more if needed]
- Prepare 2 tbsp Fine Minced Garlic [jarred]
- Make ready 3/4 Cube Herbed Garlic Butter
- Prepare 1 tbsp Granulated Garlic Powder
- Get 1/8 Cup Fresh Garlic Chives [diced]
- Take 1 tsp Minced Lemongrass
- Take 1.5 tbsp Siriacha Garlic Chili Sauce
- Take 2 tbsp Oyster Sauce [or more to taste]
- Get 1 tsp Pureed Ginger [in bottle]
- Take 1 tbsp Dark or Light Soy Sauce
- Take 1 tsp Quality Fish Sauce
- Prepare 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
- Make ready 1 tsp Dried Thai Chilies [crushed]
- Get 1/2 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Toasted Sesame Seeds
- Prepare ● For The Sides & Garnishments
- Make ready Quality Sake [preferred]
- Take Ice Cold Asian Beers [like Sapporo or Mirin]
- Take Siriacha Garlic Chili Sauce
- Make ready Light Soy Sauce
- Prepare Leaves Fresh Basil
- Get Toasted Sesame Seeds
How to make sticky garlic noodles: Cook noodles according to package instructions, while noodles are boiling mix Asian sauce ingredients in. Blanch Noodles - Blanch udon noodles in boiling water. Drain well and immediately rinse with cold water. Make the Sauce - In a small bowl whisk all the sauce ingredients together.
Steps to make Mike's Spicy Asian Garlic Udon Noodles:
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
- Enjoy!
Cook - Heat the olive oil in a wok or large skillet over high heat. Add shallot, garlic, mushrooms and pork to. Udon noodles are thick, wheat-flour noodles popular in Japanese cuisine. Warm up and fill up with a big bowl of Udon noodles. First enjoyed in China during the Song era, these wheat treats made their way to Japan sometime back in.
So that is going to wrap it up with this special food mike's spicy asian garlic udon noodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
