Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian patty melt. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crumble beef over mixture and mix well. Shape into four oval patties; set aside. Mix meat, Parmesan cheese, and seasonings.
Italian Patty Melt is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Italian Patty Melt is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have italian patty melt using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Patty Melt:
- Prepare 2 slice Italian bread
- Prepare 4 oz ground beef
- Get 1 slice pepperjack cheese
- Get 1/8 cup marinara
- Make ready 1 tbsp mayonaisse
- Make ready 1 tbsp grated parmesan cheese
- Get 2 tsp bread crumbs
- Prepare 1 tsp butter
- Take 1/2 tsp garlic powder
- Get 1/4 tsp thyme
- Get 1/8 tbsp basil
- Prepare 1/8 tsp onion powder
I love a good patty melt. The combination of a perfectly cooked burger, topped with sweet caramelized onions and melted cheese on crisp rye bread is just so lovely. Add butter to the pan; let butter melt. Spread a thin layer of sauce on the unbuttered side of a second slice of bread, and place sauce-side down on top of provolone.
Instructions to make Italian Patty Melt:
- Preheat oven to 400°F.
- In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly.
- Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F.
- As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides.
- When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread.
- Place sandwich in oven for 10-12 minutes.
Repeat to make remaining patty melts, working in batches if necessary. Shape beef into two oval patties; sprinkle with salt and pepper. The very best party size Italian Melt. Crusty ciabatta bread, sandwiched with homemade Italian vinaigrette, spicy salami, salty prosciutto, fresh baby arugula, roasted peppers, provolone AND mozzarella. It's the easiest way to serve up a melty sandwich to a hungry group of guests.
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