Turnips with Wasabi Soy Sauce and Mayonnaise
Turnips with Wasabi Soy Sauce and Mayonnaise

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turnips with wasabi soy sauce and mayonnaise. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This video shows you how to make wasabi paste from powdered dehydrated Japanese horseradish root. With Soy Sauce Bag,Organic Wasabi,Wasabi Root,Sauce Mayonnaise Powder from Sauce Supplier or Manufacturer-Dalian Rongchang Foodstuff Co., Ltd. Wasabi Paste and Soy Sauce Sachet.

Turnips with Wasabi Soy Sauce and Mayonnaise is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Turnips with Wasabi Soy Sauce and Mayonnaise is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have turnips with wasabi soy sauce and mayonnaise using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turnips with Wasabi Soy Sauce and Mayonnaise:
  1. Prepare 3 large Turnip
  2. Take 2 tbsp Mayonnaise
  3. Get 2 tsp Finely chopped garlic
  4. Prepare 1 tbsp Soy sauce
  5. Take 1 tsp Wasabi

Place tuna steaks in resealable plastic bag. Then add your mayonnaise, wasabi powder, soy sauce, mirin, salt and pepper to the mix. Your mayonnaise is now ready to go. Use it as a dip for your chips or vegetables, a delicious way to add some fire to your sandwiches or with classic Japanese dishes like okonomiyaki or takoyaki.

Steps to make Turnips with Wasabi Soy Sauce and Mayonnaise:
  1. Remove the stalk from the turnip. Evenly chop the turnip into 16 pieces. Chop the stalk to 2 cm lengths.
  2. In a heated frying pan, add 1 tablespoon of mayonnaise and the minced garlic, and evenly spread over the pan.
  3. Add the turnip and sauté, evenly coating it in the mayonnaise.
  4. Evenly spread the turnip over the pan, cover with a lid, then fry until slightly browned.
  5. Flip over and fry the other side.
  6. Add the turnip greens, spread evenly, then add the rest of the mayonnaise to coat all the ingredients.
  7. Let sit a while until the greens become tender.
  8. When the greens are tender, sauté while stirring to evenly distribute the mayonnaise.
  9. Combine the wasabi and soy sauce, drizzle in a circle from the edge of the pan inwards, quickly sauté, then serve.

The Best Mayonnaise Sauce Recipes on Yummly Piment D'espelette Mayonnaise Sauce, Avocado And Cilantro Mayonnaise Sauce, Wasabi Mayonnaise Sauce. Hence I worked in a Japanese restaurant before and asked the Sushi Chef, he said the Wasabi was in. Panko are coarse white breadcrumbs used in this quick and easy interpretation of the Japanese dish tonkatsu. Look for panko and wasabi paste in the ethnic-foods section of the supermarket.

So that’s going to wrap it up for this special food turnips with wasabi soy sauce and mayonnaise recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!