Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ribs w/ mac & slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ultimate RIBS, MAC N CHEESE, CORN MUKBANG Hey guys, I brought you along with me making dinner last night. I hope you all enjoyed this tutorial me and thanks for watching everyone and I hope you all.
Ribs w/ Mac & Slaw is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ribs w/ Mac & Slaw is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ribs w/ Mac & Slaw:
- Make ready 1 Slab of ribs
- Get 1/2 Head cabbage
- Make ready 1 Box Pasta (Your Discretion)
- Get 1/3 Cup Water
- Prepare 1 Block Cheddar Cheese
- Prepare 1/2 Block Pecorino Romano Cheese
- Get Bread Crumbs
- Get Parsley
- Prepare Rub
- Make ready Black Pepper
- Prepare Seasoned Salt
- Take Garlic Powder
- Prepare Onion Salt
- Get Paprika
- Make ready Oregano
- Prepare Sauce
- Get Ketchup
- Take Brown Sugar
- Make ready Hot Sauce
- Prepare Balsamic Vinegar
- Get Salt
- Make ready Black Pepper
- Make ready Chilli In Adobo Sauce
- Get Slaw
- Take Salt
- Get Mayonnaise
- Prepare Black Pepper
- Take Lemon Juice (1)
- Take Roux
- Get 1 Stick Butter
- Get 1/2 Cup Flour
- Get 4 Cups Milk
- Make ready Salt
- Get Black Pepper
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Instructions to make Ribs w/ Mac & Slaw:
- Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
- Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
- Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
- While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
- If all is well, it will be edible and you’ll have some happy customers. Enjoy.
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