Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, italian bread bowls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup Nutritional Information. Have been looking for Bread Bowls and Potato Soup for over a year.
Italian Bread Bowls is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Italian Bread Bowls is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have italian bread bowls using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Italian Bread Bowls:
- Get Ingredients
- Get 1 1/2 tbsp Active Dry Yeast (use 1 tbsp instant yeast)
- Take 2 1/2 cup Warm Water
- Take 2 tbsp White Sugar
- Prepare 2 tsp salt
- Make ready 2 tbsp Vegetable Oil
- Take 6 cup Flour (you can also use 1/2 whole wheat 1/2 all purpose flour)
- Prepare Egg Wash
- Make ready 1 Egg
- Make ready 1 tbsp water
- Get Spices (optional)
- Prepare 2 tsp garlic powder
- Take 2 tsp Italian Spice
- Get 2 tsp Cracked Pepper
These Homemade Italian Bread Bowls are easy to make and perfect for chili, soup, dips and more! They are golden and crispy on the outside, while being. This wonderful recipe for Italian Bread Bowls comes from Melanie at Mel's Kitchen Cafe. Well, I didn't have time for that so I made the second recipe she posted for Italian Bread Bowls.
Steps to make Italian Bread Bowls:
- In a large bowl, dissolve yeast in warm water and sugar. Let stand until creamy, about 10 minutes.
- Add salt, oil, any spices and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time. Beat well with an electric mixer at medium speed after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
- Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
- Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf. Place loafs on lightly greased baking sheets sprinkled with cornmeal.
- Cover and let rise in a warm place until doubled in bulk, about 40 minutes.
- Preheat oven to 400°F. Take a very sharp knife and cut two 1 inch slits in the center of each loaf. In a small bowl, beat together 1 egg and 1 tbsp water. Lightly brush the loaves with half of the egg wash.
- Bake in preheated oven for 15 minutes. Brush with remaining egg wash and bake 10 - 15 more minutes or until golden. Cool on wire racks
- To make bowls cut a 1/2 inch thick slice from the top of each loaf and scoop out the centers (leaving 3/4 inch thick shells. Fill with hot soup and serve immediately.
These bread bowls are a great way to serve soup in the wintertime. Italian Chef Salad Bread Bowl. by CookingONTheSide. Italian bread bowls are an advancement in culinary technology. Conventional bowls do the trick, but then you have to clean after dinner; and who doesn't like bread with their soup? Italian Bread Bowls, slightly adapted from Mel's Kitchen Cafe. (I halved her recipe since we only Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
So that is going to wrap it up with this exceptional food italian bread bowls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
