Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, polish apple pie my way. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Polish Apple Pie my way. So one big difference in my version of a Polish apple pie is the sugar. Traditionally polish apple pies have very little or no sugar added, and it lets the natural apple flavor shine through.
Polish Apple Pie my way is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Polish Apple Pie my way is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook polish apple pie my way using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Polish Apple Pie my way:
- Prepare baking Apples I used ginger gold
- Get pie crust mix
- Get light brown sugar
- Prepare white sugar
- Make ready each cinnamon, nutmeg
- Make ready clovers (optional)
- Get cornstarch
- Prepare Plus a 9 " spring form pan
- Make ready Large Crystal sugar for garnish (optional)
Szarlotka (Polish apple pie) is a staple found in every cafe and bakery. Imagine my surprise when I looked back and realized that, although we have eaten a lot a szarlotka in Poland, I've never prepared one. Apple pie is one of Ed's favorites, so I thought it would make a nice breakfast for his birthday. Polish Apple Cake or Polish Apple Pie?
Steps to make Polish Apple Pie my way:
- Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool.
- Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*
- Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples.
- Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan.
- Enjoy with family and friends
Technically, you won't find 'pie' in Poland the way we think of it in the States. We tried to mirror our Polish apple pie after the first pie we tasted while in Poland: the one with the dense, cakey bottom crust and the crumbly top. Half the time my brother Damien requested apple pie for his. If we were Polish, homemade, sugar dusted Szarlotka is surely what he would have gotten. Either way, the method is the same.
So that’s going to wrap it up with this special food polish apple pie my way recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
