Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lauren's beef lombardi casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lauren's Beef Lombardi Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lauren's Beef Lombardi Casserole is something that I’ve loved my entire life.
Beef Lombardi Casseroles are filled with a wonderful meaty layer, creamy, cheesy pasta layer with some cheese on top! Beef Lombardi Casserole should be on your bucket list! Use your favorite ground meat, veggies and cheese!
To get started with this recipe, we have to first prepare a few components. You can cook lauren's beef lombardi casserole using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lauren's Beef Lombardi Casserole:
- Get 1 lb lean ground beef
- Prepare 1 medium onion, chopped
- Prepare 4 garlic cloves, minced
- Prepare 1 (14 oz) can diced tomatoes
- Take 1 (14 oz) can diced tomatoes with green chilies
- Take 1 (4 oz) can sliced mushrooms
- Prepare 1 tsp salt
- Get 1/4 tsp black pepper or more to taste
- Make ready 1/4 tsp onion powder
- Make ready 1/4 tsp garlic powder
- Prepare 1 (6 oz) can tomato paste
- Get 1 package medium to extra wide egg noodles
- Take 1 cup sour cream
- Take 3 dashes Worcestershire sauce
- Prepare 1 cup sharp cheddar cheese
- Get 1 cup mozzarella cheese
- Prepare 1 cup fiesta blend cheese
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Steps to make Lauren's Beef Lombardi Casserole:
- Preheat oven to 350ºF. Lightly spray a 9×13 inch pan with cooking spray. Set aside.
- Brown ground beef, onion and garlic in a large skillet over medium heat. Cook until no longer pink. Drain.
- Stir in diced tomatoes with juice, diced tomatoes mushrooms and green chiles with juice, salt, pepper, onion powder, garlic powder, Worcestershire sauce and tomato paste.
- Reduce heat and simmer for 20 minutes.
- Cook egg noodles according to package directions. Drain.
- Stir together cooked egg noodles, and sour cream.
- Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with all the cheeses. Add more cheese if you like.
- Cover and bake 35 minutes. Uncover and bake and additional 5 minutes.
I've got one one those recipes for you: Beef and Bean Enchilada Casserole. This dinner idea is a simple one- rather than rolling the ingredients. Probably because the beef is hidden under the mashed potatoes. I could've also named it Sheppard's Pie because it is kinda similar, but not quite… The Escondidinho can be made with a huge variety of meats - chicken, fish, jerked beef, shrimp, pork - and with different types of mashed roots, like yucca. Welcome to Lombardi's Prime Meats in philadelphia, pa!
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