Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sauteed textured soy chunks / soy meat with red curry paste. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food as they are considered healthy, protein rich and a good alternate to those who want to refrain from eating.
Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sauteed textured soy chunks / soy meat with red curry paste using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
- Prepare 50 g Textured Soy Chunks
- Prepare Homemade Red Curry Paste
- Get 3 pcs. Garlic Cloves
- Get 2 pcs. Red Shallot
- Prepare 1 tsp Galangal
- Prepare 1 pcs. Lemongrass
- Take 2 pcs. Kaffir Lime Leaf
- Get 4 pcs. Dried Big Red Chili
- Take 5 pcs. Dried Small Red Chili
- Take 1 tsp. White Peppercorn
- Prepare Seasoning Ingredients
- Prepare 1 tsp White Soy Sauce
- Make ready 1 tsp Maggi Sauce
- Prepare 1 tbsp Palm Sugar
- Get 1/2 cup Vegetable Oil
- Get 2 pcs. Kaffir Lime Leaf (finely julienne) for decoration
Red curry paste spiked with dried red chilies. Green curry paste, herbaceous from generous Yellow curry paste is the simplest of the three, employing only lemongrass and shrimp paste. For scallops or chunks of meat, brown the items before you sweat the onions; then remove and reincorporate the. Dried soy "meat" – known to vegetarians as either TVP, textured vegetable protein, or TSP, textured soy protein – makes a convenient addition to tofu and tempeh in your meatless repertoire.
Instructions to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
- Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside.
- Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still.
- Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted.
- Pour crispy textured soy chunks/soy meat into curry paste. Combine well.
- Put it in plate and topped with julienne kaffir lime leaf
- Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended.
Unlike its animal counterpart, TVP stores long-term without refrigeration. Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. Soya chunks curry is a flavor-filled dish made with soya cooked in a delicious indian sauce. Enjoy this curry for an easy healthy dinner with roti or rice! I have added both soya chunks and green peas, however you can make this curry even without green peas or add other veggies of your choice.
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