Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, macon chicken w/ peach mint purée. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Macon Chicken w/ Peach Mint Purée is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Macon Chicken w/ Peach Mint Purée is something which I have loved my whole life. They are nice and they look fantastic.
A minted pea purée on your plate is like a breath of spring no matter what time of year you make it. The vibrant green color and the scent of the fresh mint This recipe is made using fresh or frozen garden peas and fresh mint which are cooked quickly and mashed or puréed. The pea purée is quite soft, so it doubles up as a sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have macon chicken w/ peach mint purée using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Macon Chicken w/ Peach Mint Purée:
- Take Macon Chicken
- Take Chicken Breast
- Take Thyme (with stem)
- Prepare Olive Oil
- Take Unsalted Butter
- Make ready Green Onions, Chived
- Take Asparagus
- Take Garlic
- Prepare Salt and Pepper to season
- Take Peach Mint Peach Mint Purée
- Make ready Fresh Peaches
- Make ready Mint Leaves, Chopped
- Get Olive Oil
- Get Salt
- Prepare Pasta
- Get Suddenly Salad Pasta of your choice
- Take Sweet Peppers, deseeded destemmed and cut into thin slices
- Prepare cp Matchstick Carrots
Slice the grilled chicken and arrange on top of the salad. Bring chicken broth to a simmer in a saucepan over medium heat. This was extremely plain - the fish breading had no flavor. The pea puree was okay - tasted like peas to me (I couldn't really taste the mint) but my husband hated it.
Steps to make Macon Chicken w/ Peach Mint Purée:
- Blanching. In a sauce pan, bring water to a boil Add asparagus and matchstick carrots with salt. Continue to boil for 3-5min. Remove asparagus and place them in a bowl of ice water. Put carrots in a strainer and lay into the bowl of ice water. Meanwhile slice up the sweet peppers and rinse with cool water.
- Cook your choice of Suddenly Salad Pasta according to their directions.
- In a 12” cast iron skillet, heat to medium high heat. Pound the chicken to about 1/4” thick, pat dry both sides with salt and pepper. Coat skillet with olive oil and place chicken breasts in skillet. Do not move. Place garlic gloves in center Watch the sides until about halfway cooked through. Flip and add thyme over the chicken. Add butter and let froth. Used butter to coat the garlic and baste chicken as it continues to cook.
- In another skillet, add butter carrots and peppers and sautée
- Preheat oven for 300°. On a cookie sheet. Place sautéed carrots and peppers, surround with asparagus. Sprinkle with salt and pepper. Place chicken breasts with thyme over and bake for 7min. Remove and let rest for 5min.
- In a blender, add peach halves, mint, a dash of salt, and oil. Pulse until finely chopped and then purée. Stop and stir. Chill in fridge for five minutes.
- When plating, put two spoons of purée down and then spread like a comma. Slice chicken at and angle to create a nice distribution. Top with thyme and chives. Place asparagus on the outside of the purée. On the other side place your portion of pasta and top with sautéed carrots and peppers.
- Serve and enjoy!
A wide variety of peach puree concentrate options are available to you, such as flavor, feature, and processing type. Drain the potatoes and the peas, leave too cool slightly and then mash. Stir in the milk, butter and the chopped mint. Season with salt and ground black pepper. Serve garnished with the remaining mint leaves.
So that’s going to wrap it up for this special food macon chicken w/ peach mint purée recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
