Beef Au Gratin Casserole
Beef Au Gratin Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef au gratin casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Au Gratin Casserole is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Au Gratin Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

This Casserole is created using some kitchen staples and is creamy & delicious, with little effort. I always stock up on Ground Beef when it is on sale and Stocking up on Pantry Staples like Au Gratin Potatoes is another money-wise trick I live by. With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor.

To begin with this particular recipe, we must prepare a few components. You can cook beef au gratin casserole using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Beef Au Gratin Casserole:
  1. Prepare Olive Oil Spray
  2. Make ready 1.5 lbs ground beef
  3. Get 1.5 lbs petite red potatoes (sliced thin)
  4. Prepare to taste Salt and Pepper
  5. Take 1 cup shredded cheddar
  6. Get 1 cup Italian bread crumbs
  7. Take Cheese Sauce
  8. Make ready 1/4 cup butter
  9. Take 1 medium onion (diced)
  10. Prepare 1/4 cup corn starch
  11. Take 1 Tbsp dried thyme
  12. Take 3 cups chicken broth (divided into 2 cups and 1 cup)
  13. Make ready 1/2 cup sour cream
  14. Prepare 1 lb block Colby jack cheese (cubed)

This is a very hearty and soul warming casserole. Would be great served on a cold winter's night. Good any ole time of the year. In large skillet, brown ground beef and onion; drain well.

Steps to make Beef Au Gratin Casserole:
  1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
  2. Dice onions.
  3. Cube cheese block.
  4. Melt butter in medium sauce pan on medium heat.
  5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
  6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
  7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
  8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
  9. Add other cup of broth. Stir well. Reduce temp to medium-low.
  10. Add sour cream. Stir until smooth and well incorporated.
  11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
  12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
  13. Top potatoes with cooked ground beef.
  14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
  15. Pour the cheese sauce over the potatoes and ground beef layers.
  16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
  17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
  18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
  19. Remove from oven and let rest 15-20 minutes before serving.

See how to make this hearty dinner winner with rice, noodles, potatoes, or Mexican-style. This delicious spaghetti squash casserole combines cooked ground beef, onion, and bell pepper with baked squash, served in the squash shell. For family meals or for special occasions, this cheesy, delicious dish is sure to please.. Ham and Potatoes au Gratin Casserole. If you have leftover ham and vegetables to use, this is a great potato casserole dish to repurpose those into a whole new and delicious meal.

So that is going to wrap this up with this exceptional food beef au gratin casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!