Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, five spice boneless fried chicken (gluten free). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Grilled Five Spice Chicken. I used oyster sauce instead of fish sauce and red curry paste instead of hot chile paste. Casey makes his Five Spice Fried Chicken recipe!
Five Spice Boneless Fried Chicken (gluten free) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Five Spice Boneless Fried Chicken (gluten free) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Five Spice Boneless Fried Chicken (gluten free):
- Get 350 gr boneless skinless chicken (can be breast or thigh)
- Take 1/2 tsp grated ginger
- Prepare 2 cloves garlic, grated
- Prepare 1 tsp salt
- Take to taste ground black/white pepper
- Make ready 2 eggs, lightly beaten
- Take Coating Ingredients :
- Get 100 gr tapioca flour
- Take 25 grams cornstarch
- Take Sprinkle Seasoning (mix well) :
- Take 1/2 tsp salt
- Get 1/4 tsp five spice powder
- Get 1/4 tsp ground white pepper
For this recipe, it's best to use boneless, skinless, thinly sliced chicken breasts, tenderloins, or tenders (depending on how your supermarket labels. Five-spice powder is my secret weapon in my kitchen. You can buy the five-spice powder from any Chinese or Asian stores. They come in a small bottle (like ground pepper) and last a long time.
Steps to make Five Spice Boneless Fried Chicken (gluten free):
- Cut the chicken approximately 1/2 inch thickness.
- Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
- Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
- Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
- Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
- Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.
You may use skinless and boneless chicken thighs, too. Heat oil in medium skillet Add chicken and cook over medium heat until cooked through and juices run clear. I doubled everything and used boneless/skinless chicken thighs. I love this Chinese five spice chicken fried Rice Recipe! Asian Five-Spice Chicken - deeply flavorful and moist pan-fried skillet chicken marinated with Asian spices & sauces.
So that’s going to wrap this up for this exceptional food five spice boneless fried chicken (gluten free) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
