Fish and potatoes stew/hotpot
Fish and potatoes stew/hotpot

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish and potatoes stew/hotpot. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish and potatoes stew/hotpot is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fish and potatoes stew/hotpot is something that I’ve loved my whole life.

Great British food from Fish n chips to rolly polly, we will be bringing you food from all around the British Isles. Pie n mash, black pudding, lancishire hotpot, irish stew, kippers, roast beef, mashed swede, roast parsnips, gravy, steak and kidney pie, summer pudding, yorkshire pudding, bread pudding and. This warm, rich, and comforting stew is everything we love about southern food.

To begin with this recipe, we must prepare a few components. You can cook fish and potatoes stew/hotpot using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish and potatoes stew/hotpot:
  1. Make ready 1 onion
  2. Get 1 clove garlic
  3. Take 1 can chopped tomatoes
  4. Take Splash white wine vinegar
  5. Get 1 tbsp tomato purée
  6. Make ready 2 tsp capers
  7. Make ready 1/2 tsp sugar
  8. Make ready 250 g Potatoes (amount depends on size of dish)
  9. Take 4 cod fish fillet (other white fish or cut works too)

Add the tomatoes (and their juices) and tomato sauce and return to a simmer. This easy fish soup recipe with prawns is an easy prawn soup recipe with potato. Check out this easy fish stew recipe with juicy butterflied prawns and sweet red peppers. Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table.

Steps to make Fish and potatoes stew/hotpot:
  1. Preheat oven to 200oC
  2. Fry onion and garlic
  3. Add tomatoes, 3 cans of water, vinegar, tomato purée, capers, sugar, salt and pepper and bring to the boil and simmer for 5min
  4. While boiling, peel and slice (5mm thick) the potatoes and lay in dish. Make two layers
  5. Pour the sauce over the potatoes, cover with foil and put in oven for 50 mins
  6. Uncover and heat for another 40min
  7. Stir and bury fish inside the juice. Put back in the oven for 40min

Hotpot is a long, slow-cooked recipe, yet unlike many stews, it is still quite light and suitable for eating year-round Cover the bottom with half of the sliced potatoes and half of the onions. Brush the potatoes with the remaining melted butter and sprinkle with salt and pepper. Hot Pot Potatoes aka Stewed Potatoes - Potatoes simmered in a tomato, onion and vegetables sauce - flavored with garlic. Fish Stew with Olives, Capers & Potatoes. The olive, caper and tomato-based sauce in this healthy fish stew recipe gives this very traditional Italian dish tons of flavor.

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