Sweet and Sour Pork Ribs | Fully Tummies
Sweet and Sour Pork Ribs | Fully Tummies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and sour pork ribs | fully tummies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Pork Ribs

To get started with this recipe, we have to first prepare a few components. You can have sweet and sour pork ribs | fully tummies using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Pork Ribs | Fully Tummies:
  1. Prepare Pork Ribs
  2. Make ready Sugar
  3. Get Garlic and Chilli Vinegar
  4. Take Fish Sauce

Once you hear the pork begin to simmer, remove from the pot and wait a few minutes before continuing to cook. After returning to the pot and the skin begins to have a crispy yet still tender exterior, add sweet and sour sauce and a few ripe tomatoes. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Easy sweet and sour pork recipe 咕噜肉.

Instructions to make Sweet and Sour Pork Ribs | Fully Tummies:
  1. Heat up 1l of water with pork ribs and remember to add 1tbs of salt for better taste in ribs :3
  2. While waiting for the broth to boil, let’s prepare the sauce :3 - Add in 2 spoons of vinegar, 2 spoons of sugar and 1 spoon of fish sauce to a bowl then stir well :3
  3. As the scum rise, skim it off~ :3
  4. When you done skimming scum, put the lit back in and boil for another 20 to 30 minutes then scoop them out and remember to rinse all the excess :3
  5. Grab a small pan, turn on the stove and pour a little bit of vegetable oil in then sear the ribs :3
  6. When the ribs turned gold evenly on both sides, pour the sauce in and stir well :3
  7. Wait until the ribs are caramelized, turn off the stove and serve with rice :3
  8. Don't forget to like share, leave a comment and subscribe on our channel: Fully Tummies to support us releasing more videos and recipes - - Also follow us on Facebook, Instagram and Twitter: @fullytummies

The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic! Koreans have Tangsuyuk, Japanese have Subuta, the Caribbeans also have their version as well - and I'm sure there are plenty.

So that is going to wrap this up for this exceptional food sweet and sour pork ribs | fully tummies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!