Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple oat muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Oat Muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Apple Oat Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
A warm muffin makes a nearly perfect snack or breakfast; these apple cinnamon oat muffins also have a delicious streusel topping. Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Apple Oat Muffins and What I Ate This Month.
To get started with this particular recipe, we have to first prepare a few components. You can have apple oat muffins using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Oat Muffins:
- Prepare old fashioned rolled oats
- Prepare apple pie spice
- Make ready baking soda
- Prepare salt
- Get large eggs, at room temperature
- Take milk, at room temperature (any kind)
- Take unsweetened applesauce
- Make ready maple syrup
- Make ready unsalted butter, melted and cooled slightly
- Prepare vanilla extract
- Prepare large granny smith apple, grated
- Get Turbinado sugar, for optional topping
So, what's the secret to making apple oatmeal muffins healthy and breakfast friendly? Oat muffins with cherries and granola, healthy dessert. Vegan oat muffins with dried fruits and nuts. Vegetarian apple oat muffins on dark background, top view.
Instructions to make Apple Oat Muffins:
- Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
- In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
- Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
- Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
- Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
- Store in an airtight container for up to 4 days and enjoy!
- You could also finely dice the apple instead of shredding it, for a different textured muffin.
Apple is one of the flavors I associate with fall. And these muffins have a wonderful robust apple flavor and a texture reminiscent of oat muffins. Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins. These apple oatmeal muffins are so flavorful from the applesauce, cider, and chopped apples, full of great texture from the oats, and so soft and sweet from all those things combined. These gluten-free apple oat muffins are made with freshly ground gluten-free oats, fresh shredded apple, apple juice, and Apple muffins are great for breakfast, an afternoon snack, or even dessert.
So that’s going to wrap it up with this special food apple oat muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
