Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken an gorgonzola sausage w/ a fennel apple mustard slaw. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Drizzle with reserved vinegar mixture, and sprinkle evenly with chopped fennel fronds. Are you in love with Chinese cuisine, but you can't do without Gorgonzola? A delicacy presented by the chef of Bon Wei restaurant of Milan.
Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken an gorgonzola sausage w/ a fennel apple mustard slaw using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Make ready Bianco and Sons Chicken & Gorgonzola Sausage
- Take Bulb of Fennel Shredded
- Take Granny Smith Apple Sliced into sticks
- Prepare Green Cabbage Shredded
- Prepare Green onion sliced
- Get whole grain mustard
- Get chopped Italian Parsley
- Get App,e cider vinegar
- Prepare extra virgin olive oil
- Prepare sea salt
- Take ground black pepper
- Prepare Pretzel rolls
An Italian blue cheese made from pasteurised cows' milk, gorgonzola is pale yellow and streaked with greenish-blue veins. It has a distinct smell and can be mild, strong or sharp in flavour, depending on its maturity. It's rich and creamy and generally used uncooked. Hearty brats and creamy, crunchy slaw are made fit for fall tailgating with the addition of crisp apples.
Steps to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion.
- In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
- Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!
Meanwhile, grateunpeeled Granny Smith apples and red onion into large bowl. Toss with mayonnaise, cider vinegar, spicy brown mustard, and celery salt. Serve topped with additional brown mustard, if you like. Add to salads or soup; Vinegary Coleslaw or Warm Apple-Cabbage Slaw. All Reviews for Turkey Sausage with Fennel Sauerkraut & Potatoes.
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