Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nana's chicken & dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nana's Chicken & Dumplings is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Nana's Chicken & Dumplings is something which I have loved my entire life. They are nice and they look fantastic.
Enjoy this crispy chicken with a side of cheesy macaroni for a full meal! Stir some dried herbs or a barbecue spice into the baking mix to switch up the taste! Nana's Famous Fried Chicken recipe: This is part of my series on making all my mother's foods from when I was a child.
To get started with this recipe, we have to first prepare a few components. You can cook nana's chicken & dumplings using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nana's Chicken & Dumplings:
- Prepare 4 quart water
- Make ready 6 chicken thighs
- Prepare 2 onions, roughly cut
- Prepare 1 can chicken stock
- Take 2 can butter flavored biscuits
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Instructions to make Nana's Chicken & Dumplings:
- To start the chicken: Place the chicken, onion, and chicken stock in a large pot. Add the 4 quarts of water and bring to a boil over medium/high heat. Boil the chicken until it is tender and the thigh juices run clear, about 40 minutes.
- Take the chicken out of the pot and, when it's cool enough to handle, remove the skin and separate the meat from the bones, shred the chicken with your hands . Return the chicken meat to the pot. Keep warm over low heat.
- Quickly tear the canned biscuits into bite sized dumplings and add them to the pot.
- Turn to medium heat and stir continuously until the middle of the dumpling looks darker than the outside, about 15 minutes.
- Serve and enjoy!
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So that’s going to wrap this up with this exceptional food nana's chicken & dumplings recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
