Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian meatloaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Italian Meatloaf is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Italian Meatloaf is something that I have loved my entire life.
Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make.
To begin with this particular recipe, we must first prepare a few components. You can cook italian meatloaf using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian Meatloaf:
- Prepare Meat
- Take 1 lb Ground Italian Sausage
- Take 2 lb Ground Beef, Chicken, Turkey, Bison…
- Prepare Panade?
- Take 1 each Small Onion
- Prepare 3 each Large Eggs
- Prepare 3/4 cup Milk
- Take 1 cup Italian Bread Crumbs
- Prepare 1 pinch ea Salt & Pepper
- Make ready 2 tbsp Dried Parsley
Enjoy this recipe for my Italian Meatloaf full of incredibly flavorful ingredients like sun-dried tomatoes, fresh herbs, and fontina cheese and topped with. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor. MORE+ LESS Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage.
Instructions to make Italian Meatloaf:
- Preheat oven to 350°.
- Mix together meats. Set aside.
- Mix eggs, milk , bread crumbs, and seasonings. Set aside for a couple minutes so bread crumbs can absorb moisture so it thickens up considerably. You'll know it's ready when you stir it & feel you need to add more milk; DON'T.
- Add Panade to Meat Mixture. You'll most likely want to use your hands for this. When adding Panade, mix small amounts at a time, you may not need all of it. Always depends on meats your using & milk you're using, etc. Throw away any unused Panade.
- When ready to shape loaves, divide mixture into however many loaves you would like. I always use cookie sheets & I hand shape my loaves. If you do this method, make sure your loaves are uniform throughout for better results.
- Cover tightly with aluminum foil. Bake for 45 min. Check with meat thermometer, you want 160°. If not done, cover & continue baking.
- When you're down to last 10 or 15 min baking, take foil off, & top with homemade or store bought marinara. You don't need very much. You don't want to overpower meats.
- Take out of oven & let rest 10 min. Enjoy!
Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Though this Italian Meatloaf definitely ranks up at the top! The key to any great recipe for meatloaf or meatballs is a combination of meats. In this recipe I used Italian pork sausage and ground beef. An Italian meatloaf smothered in an incredible tomato marinara sauce.
So that’s going to wrap it up with this special food italian meatloaf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
