Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, rendang. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rendang is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rendang is something that I’ve loved my entire life.
Rendang is a Minangkabau spicy meat dish originating from West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rendang using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rendang:
- Take 1,5 kg beef
- Take 6 garlic
- Make ready 2 red onions or 8 shallots
- Prepare 2 teaspoons coriander seeds
- Prepare 1 teaspoon white pepper
- Get 3 cm ginger
- Prepare 1 lemon grass
- Prepare 3 laurier leaves
- Prepare 3 candle nuts
- Take 1 teaspoon curry powder
- Prepare 1/2 teaspoon cumin
- Get 3 teaspoons palm sugar
- Prepare 500 ml coconut milk
- Take Salt
- Take Olive oil
- Take Dry chili powder (optional)
Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine.
Instructions to make Rendang:
- Slice the beef into thin, small chunks.
- Grind the spices in a food processor: garlic, onions, coriander seeds, white pepper, ginger, candle nuts, cumin, and a little bit of olive oil.
- In a soup pan, bring oil into heat and throw the ground spices in. Add lemon grass and laurier leaves. Cook until the aroma strikes out, for about one minute.
- Throw the meat chunks in. Stir while adding coconut milk.
- Season with salt, palm sugar, and curry powder. Add dry chili powder if you're a spicy food fan.
- Let cook for about 2,5 hours until the meat is tender, the coconut milk is absorbed, and your neighbours smell something delicious.
- Serve it with white rice and emping (melindjo nut cracker). Use cucumber for garnish.
SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore.
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