Patty's Home Made Chicken & Dumplings
Patty's Home Made Chicken & Dumplings

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, patty's home made chicken & dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is a good recipe but had to tweak a bit so that I used half of the chicken and substituted the other half with minced potatoes. I ran out of mayo so I used heavy cream instead. Add veggies to raw chicken and mix thoroughly.

Patty's Home Made Chicken & Dumplings is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Patty's Home Made Chicken & Dumplings is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook patty's home made chicken & dumplings using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Patty's Home Made Chicken & Dumplings:
  1. Get 3 cup flour
  2. Get 2 tbsp Baking Powder
  3. Prepare 2 tbsp salt
  4. Make ready 2 tbsp pepper
  5. Get 1 just a little water. you want the dough to form a ball..
  6. Make ready 8 pieces of Chicken ( I used Thighs and Legs but use what your family likes )
  7. Take 5 carrots peeled
  8. Take 5 celery sticks
  9. Take 2 large onions
  10. Take 5 cubes chicken bullion

I had a craving for a chicken burger and didn't have any on hand so I came up with this. The Italian dressing adds a lot to the flavor. They are also great with ranch dressing mix. I have made them both ways.

Steps to make Patty's Home Made Chicken & Dumplings:
  1. make the dough. with flour. salt. pepper . baking powder and water. let sit for 25 minutes.
  2. grab large stock pot. fill with cold water. add chicken. and chicken bullion cubes. bring to boil cook chicken til done.
  3. pull chicken out. de bone if need be or cut up the chicken .
  4. chop veggies.
  5. add veggies and chicken back to pot with the broth
  6. bring back to a boil . roll dough out. cut into small squares .
  7. add the dough squares to the boiling water. after all dough is in turn heat down to a simmer. let cook for 25 minutes.
  8. serve hot. really good with bread and salad. enjoy.
  9. This taste even better the next day. serve with a nice crusty bread. mmmm

I usually make a big batch of these and freeze them for quick lunches and snacks. Lay each patty on the Bottom bun, followed by pickle, lettuce, and tomato. (Onion is optional- not really required for a chicken burger). Press down gently with Top Bun. Serve while the patties are still hot. Best Home Made Chicken Burger Patty.

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